Ghormeh sabzi
Ghormeh Sabzi (Herb & Beef Stew) a flavorful Persian stew made with sautéed herbs including parsley, spinach, fenugreek, and chives, slow-cooked with dried limes, tender chunks of beef shoulder, and red kidney beans. Served with imported basmati rice topped with aromatic saffron on the side
Farsi Cafe · Los Angeles, CAAllergens
No allergens are listed for this dish. That doesn't mean it has none.
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
Have you tried this?
Share your experience with the community.
Ratings
How ratings work🌟
No ratings yet. Be the first to rate this dish!
