Vegeterian ghormeh sabzi
Vegetarian Ghormeh Sabzi a meatless take on the classic Persian herb stew, made with sautéed parsley, spinach, fenugreek, and chives, simmered with dried limes and red kidney beans. Served with imported basmati rice topped with aromatic saffron on the side
Farsi Cafe · Los Angeles, CAAllergens
No allergens are listed for this dish. That doesn't mean it has none.
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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