Picanha
Skip to main content Enable accessibility for low vision Open the accessibility menu We value your privacy Cookie Policy/Privacy Policy Skip to content Picanha is the noble part of the sirloin and our signature cut. Our gauchos chefs leave a little bit of marble on the picanha because our grill rotates each skewer of meat – this means each skewer is marinating the whole time it is slowly cooking on the grill
Galpão Gaucho Brazilian Steakhouse · San Diego, CAHave you tried this?
Share your experience with the community.
Ratings
🌟
No ratings yet. Be the first to rate this dish!
