Galpão Gaucho Brazilian Steakhouse

Beef ribs painstakingly rotisserie grilled over lower heat for a longer time to render the beef ribs extremely juicy and tender

Seasoned with a wash of white wine, citrus, and spices, the pork ribs are slow cooked until they are tender enough to fall off the bone

A traditional South-American style sausage that is slow cooked rotisserie style on our grill

Seasoned with a wash of white wine, citrus, and spices, the pork ribs are slow cooked until they are tender enough to fall off the bone

Grilled pineapple is a light, semi-sweet option from our grill. It is caramelized with a hint of cinnamon and is a great way to prepare your palate for more meats

For the Seafood lovers, we offer jumbo shrimp lightly marinated to a savory citrus perfection

The cut with the heaviest marble, our ribeye is expertly butchered and seasoned with a pepper blend, then slow cooked to tender, juicy perfection

Lamb chops are skewered in individual portions, bathed in a white wine seasoning. We recommend pairing with mint jelly

The bottom sirloin is the cut with the most consistent marble. Seasoned only with sea salt to preserve the full flavors of the beef, this is one of our juiciest cuts from our grill

Small portions of chicken breast, expertly seasoned, and wrapped in bacon. Can it get any better?

We have combined the outstanding flavor of our filet mignon with bacon, the result is delicious!

Skip to main content Enable accessibility for low vision Open the accessibility menu We value your privacy Cookie Policy/Privacy Policy Skip to content Picanha is the noble part of the sirloin and our signature cut. Our gauchos chefs leave a little bit of marble on the picanha because our grill rotates each skewer of meat – this means each skewer is marinating the whole time it is slowly cooking on the grill

Picanha, our traditional cut with a garlic crust

Brazilian style cheese grilled and served with honey. It is a perfect complement to an authentic Southern Brazilian menu

With special attention to preserve the tender juiciness of the pork, our chefs prepare a beautifully parmesan-c rusted pork loin

Grilled to perfection, you can enjoy the salmon as it is, seasoned with citrus and pepper spices, or paired with our unique, savory passion fruit sauce

Sweet cream custard with caramelized sugar and garnished with strawberry and berries

Fresh papaya blended with vanilla ice cream and served with Crème de Cassis