Goat stew

A hearty Korean goat soup made with 6–8 oz of premium Australian goat meat, simmered in a rich broth with garlic, chives, perilla leaves, and roasted wild sesame seeds. Served with: • 12 oz steamed rice • 4 oz kimchi • 4 oz radish or cucumber salad • 4 oz bean sprouts • 4 oz house goat sauce