Goat Restaurant aka Hanmijung

Stir-Fried Beef Small Intestines is a flavorful dish featuring tender beef tripe and honeycomb beef tripe, stir-fried with sliced garlic and jalapeños for a delicious kick. It is served with a 12oz bowl of rice, an 18oz bean sprout stew, and three daily side dishes. This dish pairs perfectly with beer or soju, making it a great choice for a satisfying meal

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Tender beef intestines and honeycomb tripe stir-fried with fresh garlic and jalapeños for a bold, savory flavor with a gentle kick. Served with: • 12 oz steamed rice • 18 oz bean sprout stew • Three daily side dishes

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A ready-to-cook goat stew set prepared with premium goat meat, wild perilla leaves, wild perilla seeds, chives, scallions, and garlic. Simply heat and enjoy at home. Includes: • 24 oz Goat Stew • 12 oz steamed rice • 4 oz oyster kimchi • 4 oz bean sprouts • 4 oz spicy radish • House goat dipping sauce

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Our signature stir-fried goat made with tender goat meat, wild perilla seeds, perilla leaves, chives, garlic, and scallions — bold, savory, and full of Korean flavor. Served with: • 12 oz steamed rice • 4 oz kimchi • 4 oz radish kimchi • 4 oz bean sprouts • Signature spicy & sour goat sauce

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A hearty Korean goat soup made with 6–8 oz of premium Australian goat meat, simmered in a rich broth with garlic, chives, perilla leaves, and roasted wild sesame seeds. Served with: • 12 oz steamed rice • 4 oz kimchi • 4 oz radish or cucumber salad • 4 oz bean sprouts • 4 oz house goat sauce

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It comes with Goat broth made show 24oz, 12 oz rice, 4oz Oyster kimchi, 4oz Bean sprout Salad, 4oz Spicy Cucumber

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Oyster Kimchi

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Available for Private Events or Goat Gatherings only. We accept only one group per night, starts at 6 p.m. to 12 a.m. Wine carry-in is available

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