Niçoise salad

With Seared Wild Ahi Tuna or Grilled Sustainable Salmon harvest mix greens, chopped romaine, organic egg, French green beans, marinated marble potatoes, organic grape tomatoes, kalamata olives, pickled onions, crispy capers, balsamic basil vinaigrette Items that are served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness