Gozen Shun

With Crispy Chicken Tender, Buffalo Chicken Tender, or Grilled Cage-Free Chicken chopped romaine lettuce, Caesar dressing, organic grape tomatoes, housemade garlic croutons, fresh grated Parmesan cheese and garlicky cream cheese spread wrapped in a lightly grilled flour tortilla. Served with kettle chips and choice of housemade dipping sauce

organic artisan lettuce, grilled cage-free, antibiotic & hormone free, never frozen chicken, organic tomatoes, crispy turkey bacon, avocado, organic egg, blue cheese, buttermilk dill dressing

With Grilled Cage-Free Chicken or Grilled Sustainable Salmon chopped romaine lettuce, organic grape tomatoes, fresh grated Parmesan cheese, housemade garlic croutons, creamy Caesar dressing Items that are served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

organic artisan lettuce, grilled grass-fed steak, pineapple mango salsa, jicama, mint, coconut roasted cashews, mild jalapeño-lime dressing

marinated yellow & red beets, arugula, organic artisan lettuce, roasted tomatoes, organic carrot, crisp jicama, raw walnuts, hemp seeds, goat cheese, preserved lemon vinaigrette

With Seared Wild Ahi Tuna or Grilled Sustainable Salmon harvest mix greens, chopped romaine, organic egg, French green beans, marinated marble potatoes, organic grape tomatoes, kalamata olives, pickled onions, crispy capers, balsamic basil vinaigrette Items that are served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Udon noodles tossed with green cabbage, harvest mix greens, Mandarin oranges, roasted peanuts, pineapple mango salsa, julienned carrots, red bell peppers, green onions, chopped cilantro, pickled red onions, spicy peanut dressing, grilled cage-free chicken and gochujang chili sauce. Served with leaves of romaine and garnished with Thai basil and white sesame seeds

seasoned natural beef, slow cooked with red wine sauce, whole mushrooms, yellow onions, organic carrots, celery, garlic and fresh parsley

organic red and white quinoa, roasted beets, avocado, raw walnuts, pickled red onions, hemp seeds, shaved cabbage, miso-lemongrass dressing

Asc certified sustainable salmon blackened in a cast iron skillet, served with lemon hollandaise sauce

herb marinated, antibiotic & hormone free, never frozen chicken, duroc pork bacon, organic tomato, pickled onion, organic artisan lettuce, garlic aioli, white cheddar cheese, served on grilled rustic bread with chips

our signature 100% grass-fed steak grilled medium rare, drizzled with our fresh chimichurri sauce Items that are served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Chargrilled, 100% grass-fed beef topped with hand sliced American cheese and onion, layered with vine-ripened tomato, pickles and housemade thousand island on a toasted potato bun

A half rack of spice rubbed duroc pork ribs, slow-cooked and glazed with our sweet & savory BBQ sauce. Served with pickle chips and signature BBQ sauce

our signature spice rubbed, 100% grass-fed steak, grilled medium rare Items that are served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

chargrilled sustainable salmon finished with our house made dijon honey sauce Items that are served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

chargrilled sustainable salmon Items that are served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

herb crusted sustainable barramundi seabass oven roasted and finished with house-made lemon hollandaise

Tamari marinated msc certified wild ahi tuna seared rare, served with wasabi and ponzu dipping sauce

choice of 3 or 4 scratch-made sides

Grass-fed and grass-finished steak, grilled medium rare and broiled sustainable shrimp with garlic Parmesan butter