Yuzu Ramen

Wheat noodle in a light umami broth made with vegan dashi (kombu and shiitake), and white soy sauce and yuzu oil. Inspired by traditional Japanese shojin temple techniques. Topped with shiitake mushroom, nori(dried seaweed), menma(bamboo shoot), inari(fried sweet tofu), yuzu peel, green onions, goji berries