Hinodeya Ramen & Bar Palms

Flame-torched pork belly with sesame and Sriracha

Featuring our signature house-made chicken chashu served on a bed of crisp spring mix, crunchy cucumbers, sweet corn, and vibrant red bell peppers. Finished with a rich and velvety creamy sesame dressing. Served with our house-made "Tabera" (crunchy chili oil) on the side for a spicy kick!

Izakaya-style soybean snack

Fried soybean in a crispy wheat wrapper (Vegan)

Lightly fried and tossed in a savory soy glaze. 1 in 10 shishito can be extra spicy!

Tossed in hot sauce with garlic and dashi (bonito) sauce

Young bamboo shoots marinated in hot chili oil, garlic, and Japanese sanshyo spice

Crisp, refreshing cucumbers marinated in our signature Hinodeya dashi-infused sauce. Topped with fragrant sesame seeds and premium bonito flakes for a deep, savory umami finish. A perfect light appetizer to start your meal

Wheat noodles with a rich and mildly spicy miso broth, accompanied by aburi (flame-seared) cheese on top. Topped with chashu pork, bamboo shoots, marinated Ramen egg, seaweed, green onion, sesame seeds, and chili threads

Wheat noodles with extra rich, mildly spicy Hokkaido-style miso broth, complemented by creamy butter. Topped with chashu pork, bamboo shoots, marinated Ramen egg, butter, corn, seaweed, green onion, sesame seeds, and chili threads

Spinach vegan wheat noodle in a rich, sweet creamy vegan broth made with shiitake mushroom “dashi,” soy milk and sesame. Topped with inari (fried sweet tofu), crispy kale, acorn squash, shiitake mushrooms, nori (dried seaweed), sesame seeds and bell pepper

Umami filled littleneck clams harvested from Asia with wheat noodles, buttery dashi broth(seaweed and bonito) with note of garlic, topped with green onion sesame seeds and red string pepper. Please be aware clams may contain sand, as well as shell fragments

Wheat noodle in a light broth made with dashi and scallops, flavored with scallop oil, pork oil. Topped with chashu pork and bamboo shoot, marinated egg, seaweed, green onion, baby spinach, sesame seeds, and red string pepper

Enjoy our signature Ramen at home. One box Includes: 4x noodle, 4x soup base, 4x chashu pork, 4x bamboo shoots, 4x dried seaweed, and 4x tabera (spicy crunchy garlic & onion). (Take Out Only)

A light yet rich soy sauce Ramen made with carefully selected clear chicken broth and Hinodeya's select soup stock recipe handed down for four generations. Topped with chashu chicken, shiitake mushroom, marinated Ramen egg, bamboo shoots, seaweed, baby spinach, sesame seed, and chili threads

Wheat noodles with outstanding koshi in a spicy dashi broth flavored with miso and chicken. Topped with chashu pork, bamboo shoots, marinated Ramen egg, seaweed, green onion, sesame seeds, and chili threads

Available for a Limited Time! A spicy and creamy Japanese Ramen known for its savory and umami-rich flavor profile, featuring a spicy ground pork topping, wheat noodles, and a broth made with our special base of chicken stock. Topped with spinach, mushroom, seaweed, and sesame seeds

Wheat noodles with extra rich Hokkaido-style miso broth, topped with Tonkatsu pork cutlet and creamy butter. It also comes with baby spinach, bamboo shoots, marinated Ramen egg, corn, seaweed, green onion, sesame seeds, and chili threads. Contains pork fat

Wheat noodle in a light umami broth made with vegan dashi (kombu and shiitake), and white soy sauce and yuzu oil. Inspired by traditional Japanese shojin temple techniques. Topped with shiitake mushroom, nori(dried seaweed), menma(bamboo shoot), inari(fried sweet tofu), yuzu peel, green onions, goji berries

Wheat noodle in a light umami broth made with vegan dashi (kombu and shiitake), and white soy sauce. Inspired by traditional Japanese shoujin temple techniques. Topped with shiitake mushroom, nori (dried seaweed), carrot, inari (fried sweet tofu), fried kale, baby spinach and goji berries

Flame-torched pork belly with sesame and sriracha. —flavorful and fragrant

Japanese style fried chicken with black pepper served with matcha salt

Our signature gyoza, now available deep-fried for a golden, crispy texture. Served with a bold spicy sauce. If you love our traditional gyoza, you won’t want to miss this crunchy upgrade!

Oysters from Hiroshima, Japan, crisply fried and served with okonomi sauce

Dumplings filled with edamame, onion, and tofu served with sesame sauce

Dumplings filled with pork and chicken and served with dashi sauce

Featuring our signature house-made chicken chashu served on a bed of crisp spring mix, crunchy cucumbers, sweet corn, and vibrant red bell peppers. Finished with a rich and velvety creamy sesame dressing. Served with our house-made "Tabera" (crunchy chili oil) on the side for a spicy kick!

Shrimp tempura, served with matcha salt and tempura sauce

Ingredients: Cabbage, Carrots, Vermicelli, Corn Starch, Palm oil, Green beans, Onions, Sugar, Salt, Sesame Oil Allergen Information: Wheat, Soybean, Sesame

Fried chicken with sweet chili sauce. Spicy

Octopus fritter topped with Okonomi sauce, mayo, bonito flakes and dried seaweed

A breaded and deep-fried pork cutlet, often described as a Japanese-style pork schnitzel

A breaded and deep-fried pork cutlet, often described as a Japanese-style pork schnitzel

Fried Brussels sprouts with umami flavor(Dashi soy sauce) and spicy Tabera(Fried garlic and Onions), Sesame seeds, Sesame Oil, Bonito flakes(Fish)

Crispy Japanese spring rolls with a delicious filling of cabbage, carrot, and vermicelli glass noodles

Vegetable tempura with onion, carrot, and kale served with sesame sauce