Moonstone misoyaki seabass pasta
Tender Seabass marinated in a savory Miso Glaze, seared and served with vibrant Baby Bok Choy and delicate Romanesco. Accompanied with steamed White Rice
Harbor Reef Restaurant & Bar · Two Harbors, CAHave you tried this?
Share your experience with the community.
Ratings
🌟
No ratings yet. Be the first to rate this dish!
