Moonstone misoyaki seabass pasta

Tender Seabass marinated in a savory Miso Glaze, seared and served with vibrant Baby Bok Choy and delicate Romanesco. Accompanied with steamed White Rice

Harbor Reef Restaurant & Bar · Two Harbors, CA

Have you tried this?

Share your experience with the community.

Ratings

🌟

No ratings yet. Be the first to rate this dish!