Harbor Reef Restaurant & Bar

Romaine Lettuce, Caesar Dressing, House Croutons, and Parmesan Cheese

Cup $10 | Bowl $12

Crispy Romaine topped with diced roasted Turkey, smoky Bacon Bits, Hard-Boiled Egg, Cherry Tomatoes, Olives, Avocado and Blue Cheese Crumbles with Ranch Dressing

Romaine Lettuce, Cucumber, Cherry Tomatoes, Red Onion, and Carrots served with Your Choice of Dressing

A vibrant mix of fresh Ahi Tuna, crisp Edamame, crunchy Wontons, Seaweed Salad, Red Onion, Cherry Tomatoes, and juicy Mango pieces beautifully served on a bed of Romaine

Fried Cauliflower bites tossed in Buffalo Sauce served with your choice of Ranch or Blue Cheese Dressing

Lightly breaded, pan-fried Calamari Steak cut into strips with Lemon and warm Marinara

Lightly breaded Coconut Shrimp served with Citrus Sweet Chili Sauce

Fresh Tuna topped with a tangy Yuzu Soy Vinaigrette, Avocado Sesame Purée, Cucumber, Scallions, crispy Fried Shallots and a kick of Chile Garlic Mayo

Warm Tortilla Chips layered with rich, melted Cheese Sauce, Black Beans, fresh Pico de Gallo, sliced Jalapeños and drizzled with Crema

8 oz Flat iron steak cooked to your desired temperature, accompanied with Seasonal Vegetables, Wild Mushrooms and Garlic Mashed Potatoes topped with Au Poivre Sauce [Add Shrimp and

Angus Beef Patty topped with melted American Cheese, Cyclone Sauce, crisp shredded Lettuce, Tomato, and Red Onions all served on a soft, Potato Bun served with golden crisp Fries [Vegetarian Option Available +]

Ginger Soy marinated grilled Chicken Breast served over Cilantro Lime Rice with Seasonal Vegetables, topped with a Tropical Salsa and finished with a light Coconut Sauce drizzle

Flaky Beer Battered Cod with Lemon and housemade Tarter Sauce

Tender Bay Scallops and Shrimp sautéed with Asparagus, Cherry Tomatoes, and Garlic in a White Wine Butter Sauce on Linguine

Catch of the Day, served with Chef-Curated Sides

Tender Churrasco Hanger Steak cooked to your desired temperature served with crispy, golden Yucca Fries and a Mango Chimichurri Sauce and roasted Vegetable Medley

A delicious twist on the classic Orange Chicken, featuring crispy battered Cauliflower tossed in a tangy, sweet Orange Sauce and Bell Peppers, on a bed of steamed White Rice

Tender Short Ribs in a savory Kalbi Marinade, grilled and served with steamed White Rice and our house-made spicy Kimchi

A flavorful Peruvian Stir-Fry featuring your choice of Steak or Chicken Breast, sautéed with Peppers, Onions and crispy fried Potato

Tender Seabass marinated in a savory Miso Glaze, seared and served with vibrant Baby Bok Choy and delicate Romanesco. Accompanied with steamed White Rice

Fettuccine pasta with your choice of butter or marinara. Served with a piece of garlic bread

Hearty Rigatoni Pasta in a rich Vodka Sauce, topped with creamy Burrata, fresh Basil, and a sprinkle of toasted Pine Nuts

Succulent Shrimp, sautéed in Garlic Butter and paired with fresh Spinach, Heirloom Cherry Tomatoes, and a savory Mushroom Medley. Served on a bed of Linguine, tossed in a Citrus Cream Sauce and finished with crispy fried CapersVegetarian

4 oz patty on a brioche bun topped with American Cheese Served with fries

A savory twist on a classic, featuring an 8 oz. Angus Patty topped with crispy Peppered Bacon, Balsamic Roasted Onions, Blue Cheese, and Mushroom Medley, fresh Arugula, and Black Garlic Aioli on a soft, Brioche Bun

With fries and ranch dipping sauce

Flour tortilla filled with monterey jack and cheddar. Served with fries

Sourdough toast and American cheese. Served with fries

Decadent Chocolate Brownie warmed to perfection topped with a scoop of Vanilla Ice Cream

Topped with a Raspberry Sauce and Fresh Berries

A warm, gooey, freshly baked Cookie served in a hot skillet and topped with a scoop of Vanilla Ice Cream

Tanqueray, Sweet & Sour, and Sprite

Well Vodka, Peach Schnapps, Raspberry Liqueur, Orange Juice, and Cranberry Juice with a Cherry Garnish

Brandy, Green Creme de Menthe, White Creme de Cacao, Heavy Cream, and an Absinthe Rinse

Well Gold Rum, Créme de Coconut, Orange Juice, and Pineapple Juice dusted with Nutmeg

Ghost Blanco Tequila, House-made Sweet & Sour with a Tajín & Chamoy Rim