Parsons pub burger
A savory twist on a classic, featuring an 8 oz. Angus Patty topped with crispy Peppered Bacon, Balsamic Roasted Onions, Blue Cheese, and Mushroom Medley, fresh Arugula, and Black Garlic Aioli on a soft, Brioche Bun
Harbor Reef Restaurant & Bar · Two Harbors, CAHave you tried this?
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