August 8th sourdough@11am

Sourdough loaves, rolls, artichoke pesto sourdough bread. We cover how to knead, shape and bake sourdough loaves, and you'll learn about taking care of a sourdough starter. You'll go home with recipes, dough, loaves and sourdough starter. This class is perfect for someone just entering the world of sourdough baking. Class begins at 11am and is approx 2 hours long. Your receipt is your ticket so please bring it with you to the class. Also when it asks you when you want to pick up your "order" please choose today, if we're closed for the day please choose tomorrow (you don't actually have to pick anything up, it's just so we can keep track of how many participants have joined the class). Thanks! Any questions, email bread@houseofbread.com