House Of Bread

: Avocado, quinoa, spinach, artichoke hearts, red onions, cranberries, Parmesan cheese, carrots, croutons and Italian dressing

Rotating specialty soups that are topped with cheddar cheese, croutons and come with a side of Garden Herb buttered toast

Rotating specialty soups that are topped with cheddar cheese, croutons and come with a side of Garden Herb buttered toast

Mixed greens, Parmesan cheese, grilled enadame, zucchini,, avocado, pepitas and our house made green goddess dressing. Comes with side of buttered Garden Herb Toast

Warm grilled chicken strips on a bed of mixed greens, artichoke hearts, dried cranberries, carrots, red onion, Parmesan cheese and croutons. Served with your dressing choice

Grilled 5 strips thick bacon, mayo, tomato lettuce and avocado on Foccacia

Turkey (can sub avocado), provolone cheese, house-made pesto and artichoke hearts, grilled on Foccacia

Roast beef, cheddar cheese, red onion, pepperoncini and mayo, served on toasted Garlic Cheddar bread. Comes with a side of greens

House made black beans, grilled chicken breast. Cheddar cheese, 4 corn tortillas, topped with feta, avocado slice, almond chipotle sauce

Your choice of bread with turkey, cranberries, cream cheese, mayo, leaf lettuce, tomatoes and red onion

Turkey, House-made Pesto, Artichoke Hearts, Provolone Cheese, Toasted to Perfection

Turkey, Dried Cranberries, Cream Cheese, Mayo, Red Onions, Lettuce, and Tomatoes

Turkey, Ham, Cheddar Cheese, Lettuce, Tomatoes, Red Onions, Mayo, Mustard

Artichoke hearts, cream cheese, avocado, lettuce, tomato, red onion, olive oil & balsamic

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Roast Beef, Provolone Cheese, Lettuce, Tomatoes, Horseradish, Red Onions, Mayo

Chicken Breast, Homemade Pesto, Provolone Cheese, Tomatoes, Red Onions, Lettuce, Olive Oil & Balsamic

• Gluten Free

Friday 9-Grain Whole wheat and white flour blended with cracked hard wheat, soft wheat, oats, barley, triticale, rye, millet, honey, water, yeast and salt. The health benefits are amazing!

Friday Challah a blend of white and wheat flours with honey, eggs, butter, water, yeast and salt. This bread is meticulously braided into a traditional Challah shape and is an a melt in your mouth experience

Wednesday Chocolate Zucchini Ingredients are unbleached flour, zucchini, sugar, cocoa, canola oil, vanilla, salt and baking powder

Gluten-Free Cinnamon Swirl, Gluten-Free Take our standard recipe and adds the brown sugar and cinnamon mixture. Makes great gluten free French toast. Gluten-Free

• Gluten Free

Sourdough loaves, rolls, artichoke pesto sourdough bread. We cover how to knead, shape and bake sourdough loaves, and you'll learn about taking care of a sourdough starter. You'll go home with recipes, dough, loaves and sourdough starter. This class is perfect for someone just entering the world of sourdough baking. Class begins at 11am and is approx 2 hours long. Your receipt is your ticket so please bring it with you to the class. Also when it asks you when you want to pick up your "order" please choose today, if we're closed for the day please choose tomorrow (you don't actually have to pick anything up, it's just so we can keep track of how many participants have joined the class). Thanks! Any questions, email bread@houseofbread.com

Artisan Hard Crusted Breads – Kneading, Shaping, Ciabatta, and French Bread.. Class begins at 11am and is approx 2 hours long. Your receipt is your ticket so please bring it with you to the class. Also when it asks you when you want to pick up your "order" please choose today, if we're closed for the day please choose tomorrow (you don't actually have to pick anything up, it's just so we can keep track of how many participants have joined the class). Thanks! Any questions please email bread@houseofbread.com

Flat Breads, to include Focaccia, and Pizza dough. Class begins at 11am and is approx 2 hours long. Your receipt is your ticket so please bring it with you to the class. Also when it asks you when you want to pick up your "order" please choose today, if we're closed for the day please choose tomorrow (you don't actually have to pick anything up, it's just so we can keep track of how many participants have joined the class). Thanks! Any questions please email bread@houseofbread.com

Two thick slices of Apple Cinnamon Swirl with organic maple syrup, strawberries and bananas

Basil Parmesan Bread with avocado, topped with grilled red peppers, caramelized onions, pepitas, and topped with lemon juice. Served with a side of mixed greens and olive oil/bas dressing

A side of 4 slices of bacon

One toasted bagel

Bacon, scrambled eggs, Breakfast potatoes, cheddar cheese, Farmhouse black beans and house-made pico de gallo

Sliced strawberries, bananas, blueberries and other seasonal fruits