Chilean seabass bao
Steamed bao bun filled with rich, flaky Chilean seabass, pairing the fish’s buttery texture with a soft, slightly sweet bun for a modern Japanese-inspired bite
iki ramen · Los Angeles, CAAllergens
No allergens are listed for this dish. That doesn't mean it has none.
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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