iki ramen

Albacore sashimi, crispy onion, homemade ponzu sauce

4 pcs. Each of bluefin tuna, Scottish salmon, yellowtail, hokkaido scallop. Fresh wasabi

Halibut sashimi, Yuzu kosho, yuzu vinaigrette, Hawaiian sea salt, fresh truffle

yellowtail sashimi, yuzu ponzu, olive oil

6 pcs. crispy fried chicken and vegetable pot stickers, chili ponzu

4 pcs. spicy tuna tartare, spicy aioli, sweet shoyu, goma

boiled soy bean with maldon salt

Mixed green salad, cucumber, avocado, cherry tomato, assorted sashimi, sesame dressing, yuzu ponzu dressing, sesame seed, nori

Mixed green salad, cucumber, cherry tomato, spicy salmon skin, sesame dressing, yuzu ponzu dressing, sesame seed, bonito flakes

4 pcs. Octopus filled wheat batter, okonomi sauce, Kewpie mayo, bonito flakes, ao-nori

panko-crusted fried shrimp, cucumber, yuzu mayo

braised niman ranch pork belly, cucumber, spicy mayo

fried soft shell crab, cucumber, spicy mayo, chili garlic

grilled fresh water eel, cucumber, avocado, eel sauce

organic tofu cutlet, cucumber, creamy sesame, chili garlic

View omakase menu

Heirloom tomatoes, onion ponzu sauce & chili garlic View omakase menu

real crab avocado roll, topped with seared A5 wagyu beef tartare, sweet shoyu, yuzu kosho

Crab, avocado roll, seared bluefin tuna toro, sea urchin, ossetra caviar, ponzu sauce, white truffle oil

spicy tuna, yellowtail, salmon, avocado, wrap in soy paper, yuzu kosho, olive oil, Hawaiian black sea salt

1 pc. each of Bluefin Tuna Toro Tartare Kizami wasabi, Salmon Tatare Yuzu, Seared Yellowtail Tartare Chili Garlic, Blue Crab Ikura

1 pc. each of Toro Tartare Caviar, Salmon Truffle, Hokkaido Scallop + Sea Urchin, A5 miyazaki wagyu tartare + Ikura

Seared BakkaFrost Salmon Tartare, Chili Aioli, Hawaiian Sea Salt, Fresh Truffle

Baked King Crab, Avocado, spicy mayo wrap in soy paper

Shoyu seasoned beef broth + house dashi, A5 wagyu, seasoned egg, menma onions, scallions

rich, shoyu seasoned pork broth, burnt garlic oil, pork chashu, seasoned egg, wood ear mushrooms, corn, scallions, nori

shoyu seasoned organic chicken broth + house dashi, pork chashu, seasoned egg, menma scallions, nori

rich shoyu seasoned pork broth, home-made chili paste, pork chashu, seasoned egg, wood ear mushrooms, corn, scallions, nori

This exclusive meal is a journey though IKI's greatest hits, highlighting our fresh fish selection, guests favorites, A5 Wagyu Ramen & a 5-course Nigiri Set. To end the meal enjoy our housemade Shiso Koji Ice Cream in Hollywood or our exclusive collaboration with Uncle Tetsu at our Koreatown location with a made-from-scratch Ube Burnt Basque Cheesecake

Crispy rice + spicy tuna your choice | shrimp or pork bao tomato burrata

Eaturing chef ’s selection of fresh fish

braised minced niman ranch pork belly scallions, goma

Sushi rice, bluefin tuna, yellowtail, salmon, hokkaido scallop, marinated salmon egg, spicy tuna, blue crab, kizami wasabi, sesame seed

Sushi rice, bluefin tuna, yellowtail, salmon, hokkaido scallop, marinated salmon egg, blue crab, toro tartare, sea urchin kizami wasabi, sesame seed

Sushi rice, bakkafrost salmon sashimi, marinated salmon caviar, sesame seed

Premium koshihikari Sushi rice, spicy tuna tartare, sesame seed, nori

Premium koshihikari Sushi rice, bluefin tuna toro tartare, sea urchin, dashi ikura, sesame seed, nori

Kinmedai – golden eye snapper Ōtoro – bluefin tuna belly Kamasu – baby barracuda Uni – sea urchin

Steamed bao bun filled with rich, flaky Chilean seabass, pairing the fish’s buttery texture with a soft, slightly sweet bun for a modern Japanese-inspired bite

A luxurious brothless ramen-style noodle dish (mazemen) coated in creamy uni, topped with smoky grilled prawns & freshly shaved truffle for an intense umami finish. Sushi progression

Temomi Ramen noodle, Mentaiko cod roe sauce, white truffle oil, dashi ikura, ao-nori

Teomi Ramen noodle, sea urchin sauce, white truffle oil, dashi ikura, ao-nori