City sourdough
Our first loaf - a deeply flavorful, slowly fermented, naturally leavened sourdough with a custard-like crumb, a very moist interior and a fully caramelized crust. This loaf has a substantially long shelf life. Simplicity transcended through extended fermentation of freshly milled wheat flour
Jyan Isaac Bread · Santa Monica, CAAllergens
- From the menu's wording or the ingredients it names, this dish may contain:
- Wheat, Dairy
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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