Jyan Isaac Bread

Endive, romaine, sourdough croutons, parm, anchovy

Herb salad, ginger green goddess dressing

Half bagel, cucumber, cream cheese, tomato, red onion, dill, olive oil, maldon salt, cracked black pepper

Half bagel, hand-sliced, house-cured and smoked patagonian salmon, cream cheese, capers, olive oil, lemon, cracked black pepper

Half bagel, hand-sliced, house-cured and smoked patagonian salmon, cream cheese, tomato, red onion, capers, fresh dill, olive oil, lemon, cracked black pepper

Half bagel, cara cara oranges, satsumas, honey, mint

Half bagel, cream cheese, salmon caviar, red onion, dill

Soft, rich and lightly sweet, our brioche buns are great for burgers, or just about any sandwich for that matter!

Shokupan Bun with herbed Boursin, fried egg, onion rings, aioli

Schiacciata, jus, spicy giardiniera

Shokupan Texas toast, lacto-fermented cucumbers, shredded cabbage and yuzu koshō

A deeply hydrated loaf, our ciabatta has an open crumb and a soft crust. Great for sandwiches and our go to for garlic bread

Pickled Fresno chile, cilantro, tomato sauce, dry rubbed chicken

Jib bacon, eggs, ricotta, mozzarella

Parmesan, cream, ricotta, garlic, cracked black pepper

Calabrian sausage, soppressata, red onion, mozzarella secco

Fresh mozzarella, tomato, basil

Our take on a "deli rye" style bread. Specifically our City Sourdough Loaf marbled with our dark, malted and scalded rye dough to create a beautifully marbled and flavorful hearth bread. Made from whole rye flour, Yecora Rojo wheat flour, barley malt syrup and caraway seeds, our dark marbled rye loaf will bring any pastrami sandwich over the top

An eye-catching flatbread, our fougasse (foo-gaas) is loaded with Castlevetrano olives and made from the same ingredients as our baguette. Best day of purchase

Our artisan baguette is made with Yecora Rojo wheat flour, whole emmer flour, liquid levain and a durum scald. It's packed with flavor and character and offers endless possibilities. Best day of purchase and toasted thereafter

Jib bacon, cheddar, spicy aioli

Cucumber, cream cheese, tomato, red onion, dill, olive oil, Maldon salt, cracked black pepper

Hand-sliced, house-cured and smoked Patagonian salmon, cream cheese, capers, olive oil, lemon, cracked black pepper

Hand-sliced, house-cured and smoked Patagonian salmon, cream cheese, tomato, red onion, capers, fresh dill, olive oil, lemon, cracked black pepper

Cara Cara oranges, Satsumas, honey, mint

JJ’s Lone Daughter avocado, alfalfa sprouts, cucumbers, marinated salmon roe

Chile-marinated egg tofu scramble, crispy potatoes, sprouts, jalapeño, cilantro, pickled carrots

Shokupan buns, cereal milk crème anglaise, maple syrup, cultured butter, fried rosemary

Marinated escarole, crispy potatoes, jib marmalade toast

Jib bacon, two eggs any style, avocado, crispy potatoes with fermented chile paste, and toasted city sourdough

Jib cashew cardamom granola, coconut milk yogurt

Our sourdough mixed with a cooked down porridge of organic oat, rye and barley flakes. Moisture from porridge adds extra hydration to the loaf, creating a more even crumb, a softer crust and a longer shelf life

Cold brew with signature cloud foam

Savory sweet red miso caramel