Sourdough Bagels
Everything • sesame • onion • pumpernickel • plain • poppy Our naturally-fermented California inspired bagels. Slowly fermented, boiled in barley malt water and baked. Load them up with one of our schmears or our seasonal house jam!
Jyan Isaac Bread · Santa Monica, CAAllergens
- From the menu's wording or the ingredients it names, this dish may contain:
- Wheat
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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