Cannelloni enchiladas
In her first solo cookbook—a former chef at Yotam Ottenghi’s test kitchen for four years, Belfrage co-authored —she pulls from a lifetime of eating. In Mexico, she remembers watching cooks pound chiles and press tortillas in her grandparents’ kitchen. You see this inspiration in dishes like her Cheesy Roasted Eggplant with Salsa Roja and Torta Ahogada with Shrimp Miso Bisque
Korean B.B.B.Q. · Los Angeles, CAAllergens
No allergens are listed for this dish. That doesn't mean it has none.
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