Korean B.B.B.Q.

Boom Plant Based Kitchen

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Whose Samosa Is It Anyway? The GuardianSaveur, Food52. is a Thrillist contributor and the author of

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In her first solo cookbook—a former chef at Yotam Ottenghi’s test kitchen for four years, Belfrage co-authored —she pulls from a lifetime of eating. In Mexico, she remembers watching cooks pound chiles and press tortillas in her grandparents’ kitchen. You see this inspiration in dishes like her Cheesy Roasted Eggplant with Salsa Roja and Torta Ahogada with Shrimp Miso Bisque

Notes: Use marinated tofu instead of chicken for a vegetarian version. To make this vegan, use dairy-free alternatives and dried lasagne sheets (which will need to be boiled before using)

Minute Gifts for the Traveler in Your Life

: • 1 cup (250g) chicken stock (or water) • ¾ cup (200g) tomato purée (passata) • 2 tablespoons (30g) tomato paste • 2 cloves of garlic, finely grated/crushed • 1 tablespoons (15g) unsalted butter, melted • 1 teaspoon ground cumin • ½ teaspoon dried Mexican (or regular) oregano • 1 teaspoon chipotle flakes • ½ teaspoon fine salt

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Either way, the Benton’s Old Fashioned was influential, inspiring bartenders nationwide to create drinks infused with pork, duck, and beef fats. Their efforts mirrored the meat-forward culinary fashion of the time. In the aughts and early 2010s, restaurants like New York City’s Momofuku Noodle Bar prided itself on offering no substitutions for its pork-heavy noodle soups, and Los Angeles’ Animal and Bestia

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Negroni

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A barrel-aged amber beer flavored with oranges and cherries, Guinness Old Fashioned Inspired Ale echoes the appearance, garnish and flavor profile of a classic cocktail. “We like Old Fashioned cocktails,” says Sean Brennan, the head brewer at in Maryland. “And it’s fun to make something that’s out of the norm.”

Bourbon Some bar historians link the origins of fat-washed cocktails to . As the story goes, in 2007, esteemed pdt bartender Don Lee served bacon-fat-washed bourbon in a drink called Benton’s Old Fashioned. Lee, however, credits the technique to another New York City bartender, Eben Freeman, who made drinks with brown-butter-washed rum after watching pastry chefs extract flavors from fat. New York City speakeasy pdt

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Drink If you don’t want to choose between a Guinness and an Old Fashioned, you don’t have to. Drink

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