Salsa roja enchilada
: • 1 cup (250g) chicken stock (or water) • ¾ cup (200g) tomato purée (passata) • 2 tablespoons (30g) tomato paste • 2 cloves of garlic, finely grated/crushed • 1 tablespoons (15g) unsalted butter, melted • 1 teaspoon ground cumin • ½ teaspoon dried Mexican (or regular) oregano • 1 teaspoon chipotle flakes • ½ teaspoon fine salt
Korean B.B.B.Q. · Los Angeles, CAAllergens
- From the menu's wording or the ingredients it names, this dish may contain:
- Dairy
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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