Chilate con dulce y nuegados

A traditional Salvadoran treat that’s all about balance and bold flavors. This dish features candied ripe plantains paired with a savory, crispy yuca and cheese patty—deep fried until golden. The sweetness of the plantain can be intense, which is why it's perfectly paired with Chilate, a warm, lightly spiced toasted corn atol. Made in-house with cinnamon, clove, ginger, and anise, Chilate is sipped between bites to cleanse the palate and bring harmony to this unique sweet-and-savory experience