Las Cazuelas Restaurant & Pupuseria

Shrimp in hot sauce

Garlic shrimp

Breaded shrimp

Shrimp cocktail

Shrimp cocktail

Seven seas soup

Shrimp and fish soup

Beef feet soup

Beef stew

Shrimp and fish soup

Beef stew

Beef feet soup

Beef

Chicken

Cheese stuffed pepper

A classic Salvadoran dessert made with ripe plantains that are mashed, filled, and lightly fried to golden perfection. Choose from two traditional fillings: our house-made milk custard, thickened with Maizena and infused with cinnamon for a rich, creamy flavor—or refried black beans for a sweet-and-savory twist. These warm, pillowy empanadas are a must-try for lovers of authentic Salvadoran sweets and are perfect as a snack or dessert

A rich and flavorful Salvadoran specialty made with a mix of pork cuts including cheek, ears, snout, heart, and liver. These tender cuts are sautéed with crispy chicharrones, tomatoes, onions, bell peppers, and fresh mint to create a bold, rustic dish full of deep, savory flavor. Fritada is a true celebration of nose-to-tail cooking, often enjoyed with yuca, tortillas, or pickled vegetables

Charbroiled steak

Pot roast

Chicken salad

Tender chicken breast filet marinated in a zesty mustard sauce with cracked black pepper, then grilled to perfection. Bold, savory, and full of flavor

Fries

Sweet corn tamales

Chicken tamales

Sauteed pork

Cassava with sauteed pork

A generous platter of our handmade Salvadoran pupusas, filled with your choice of cheese, beans, chicharrón, or loroco. Served with curtido (pickled cabbage slaw) and our signature tomato salsa. Ideal for parties, corporate events, and family gatherings—authentic flavor, ready to share

A generous platter of our handmade Salvadoran pupusas, filled with your choice of cheese, beans, chicharrón, or loroco. Served with curtido (pickled cabbage slaw) and our signature tomato salsa. Ideal for parties, corporate events, and family gatherings—authentic flavor, ready to share

A generous platter of our handmade Salvadoran pupusas, filled with your choice of cheese, beans, chicharrón, or loroco. Served with curtido (pickled cabbage slaw) and our signature tomato salsa. Ideal for parties, corporate events, and family gatherings—authentic flavor, ready to share

A generous platter of our handmade Salvadoran pupusas, filled with your choice of cheese, beans, chicharrón, or loroco. Served with curtido (pickled cabbage slaw) and our signature tomato salsa. Ideal for parties, corporate events, and family gatherings—authentic flavor, ready to share

Cheese or chicken enchiladas

With meat

Rice and beans mix

Typical Breakfast

Chilaquiles and eggs

Sausage and eggs

Ham & eggs

Jericaya is a traditional Mexican custard from Jalisco, similar to flan, made with milk, eggs, sugar, cinnamon, and vanilla, baked until it develops that signature golden top

Jericaya is a traditional Mexican custard from Jalisco, similar to flan, made with milk, eggs, sugar, cinnamon, and vanilla, baked until it develops that signature golden top

A traditional Salvadoran sweet cheese bread—soft, rich, and lightly sweet with a hint of Parmesan and sour cream. Baked fresh with a golden crust and a fluffy, moist center, this beloved treat pairs perfectly with coffee or as a satisfying dessert

Corn atole

Minced meat

A warm and comforting Salvadoran classic made from fresh corn, milk, sugar, and a touch of cinnamon. This thick, creamy drink is blended and simmered to bring out the natural sweetness of the corn. Served hot, Atol de Elote is a traditional favorite enjoyed at breakfast, during holidays, or as an afternoon treat

A traditional Salvadoran treat that’s all about balance and bold flavors. This dish features candied ripe plantains paired with a savory, crispy yuca and cheese patty—deep fried until golden. The sweetness of the plantain can be intense, which is why it's perfectly paired with Chilate, a warm, lightly spiced toasted corn atol. Made in-house with cinnamon, clove, ginger, and anise, Chilate is sipped between bites to cleanse the palate and bring harmony to this unique sweet-and-savory experience

Experience the rich, bold flavor of real Salvadoran hot chocolate made from El Negrito cacao—one of El Salvador’s most popular and traditional chocolate brands. Prepared with authentic roasted cacao beans, this comforting drink is a favorite during the holidays and perfect for pairing with sweet bread or Breakfast pupusas. A must-try for fans of traditional Central American chocolate