Empanadas
A classic Salvadoran dessert made with ripe plantains that are mashed, filled, and lightly fried to golden perfection. Choose from two traditional fillings: our house-made milk custard, thickened with Maizena and infused with cinnamon for a rich, creamy flavor—or refried black beans for a sweet-and-savory twist. These warm, pillowy empanadas are a must-try for lovers of authentic Salvadoran sweets and are perfect as a snack or dessert
Las Cazuelas Restaurant & Pupuseria · Los Angeles, CAAllergens
No allergens are listed for this dish. That doesn't mean it has none.
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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