Pan con pollo
Pan con Pollo, a flavorful Salvadoran chicken sandwich made with slow-cooked, marinated chicken in a savory tomato-based sauce. Served on a fresh French roll and topped with crisp lettuce, tomatoes, cucumbers, radishes, and traditional Salvadoran escabeche (pickled vegetables). Perfect for lunch, family gatherings, or Salvadoran-style catering. A must-try for fans of authentic Central American cuisine
Las Cazuelas Restaurant & Pupuseria · Los Angeles, CAAllergens
No allergens are listed for this dish. That doesn't mean it has none.
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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