Pescado seco
Tradicional platillo de temporada preparado con pescado seco salado, cuidadosamente remojado y cocinado a la perfección. Se sirve en una sabrosa salsa casera a base de tomate, cebolla, ajo y especias, resaltando los auténticos sabores de El Salvador. Acompañado de arroz, ensalada fresca y tortillas hechas a mano
Las Cazuelas Restaurant & Pupuseria · Los Angeles, CAAllergens
No allergens are listed for this dish. That doesn't mean it has none.
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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