Platanos fritos con crema y frijoles

Ripe plantains sliced and deep-fried to golden perfection, creating a sweet, caramelized exterior with a soft, tender center. Plátanos Fritos are a classic Salvadoran side dish, often served with refried red beans and crema, or enjoyed on their own as a sweet and satisfying treat. A staple of Salvadoran cuisine that’s perfect for breakfast, lunch, or dinner