Tamal de pollo
Soft, flavorful tamales made the traditional Salvadoran way—steamed in banana leaves for a moist, tender texture. Each tamal is filled with seasoned shredded chicken, potatoes, bell peppers, and a rich tomato-based sauce, all wrapped in a delicate corn masa. A classic Salvadoran Comfort Food perfect for breakfast, lunch, or holiday gatherings
Las Cazuelas Restaurant & Pupuseria · Los Angeles, CAAllergens
No allergens are listed for this dish. That doesn't mean it has none.
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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