Tamales de elote con crema y frijoles
Soft, sweet, and full of authentic Salvadoran flavor, these tamales are made from fresh ground corn and a hint of sugar, then steamed in corn husks until perfectly tender. Often enjoyed with a side of refried red beans, Tamales de Elote are a popular choice for Breakfast or a light afternoon snack
Las Cazuelas Restaurant & Pupuseria · Los Angeles, CAAllergens
No allergens are listed for this dish. That doesn't mean it has none.
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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