Leave a comment

A Lebanese table is meant to be generous: a bright scoop of hummus, herbs piled high, warm spices, crisp vegetables, and plates passed from person to person. For diners avoiding gluten, that abundance can feel especially welcome. Many gluten free Lebanese dishes begin with naturally gluten-free ingredients such as chickpeas, lentils, rice, vegetables, olive oil, tahini, lemon, and fresh herbs. But naturally gluten-free is not the same as reliably safe. The details of preparation matter