Shakshuka
Shakshuka brings eggs gently cooked in a spiced tomato and pepper sauce to the table in one warm skillet. Garlic, cumin, paprika, and olive oil give it depth, while the eggs make it satisfying enough for brunch, lunch, or a relaxed dinner. The dish itself is naturally gluten free. The usual concern is the bread served alongside it. Gluten-free toast, roasted potatoes, or a spoonful of rice can soak up the sauce beautifully without compromising dietary needs
Levant Bistro + Bake Shop · Los Angeles, CAAllergens
No allergens are listed for this dish. That doesn't mean it has none.
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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