Nicoise salad

Solid White Albacore Tuna, Fresh Romaine Lettuce, wedged Tomatoes, Cucumbers, thinly sliced Red Onions, Niçoise Olives, Capers, Fresh Basil, tossed in an Extra Virgin Olive Oil and Red-Wine Vinegar dressing and topped with thin slices of hard-boiled Eggs and Croutons