Pesce
Grilled Mediterranean striped bass filet seasoned with fresh spices, served with vegetables of the day. Chilean sea bass marinated in balsamic sauce, grilled and served over lentils with an arugula salad. Fresh imported swordfish filet (never frozen), grilled and served over potatoes and julienne carrots, topped with heirloom cherry tomatoes, capers, and black and green olive sauce
Locanda Veneta · Los Angeles, CAAllergens
- From the menu's wording or the ingredients it names, this dish may contain:
- Fish
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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