Locanda Veneta

Long thin pasta tossed with olive oil, sliced garlic, fresh Roma tomatoes and basil (vegetarian)

Handmade fettuccini tossed in a creamy sauce with imported crispy pancetta (Italian bacon)

Baby spinach tossed in red wine vinaigrette, with crispy pancetta (Italian bacon), fresh fennel, tomatoes, and hard-boiled egg

Baby greens tossed in our house vinaigrette, with hearts of palm, zucchini, tomatoes, avocado, & pine nuts

“Ear-shaped” pasta tossed with heirloom cherry tomatoes and fresh basil pesto (vegetarian)

Charbroiled usda hormone-free veal tomahawk (16 oz), served with Reggiano Parmesan risotto and wild mushroom sauce

Thin slices of seared ahi tuna topped with arugula, diced tomatoes, and avocado in our lemon dressing

Finely chopped baby purple artichokes with chopped arugula and mixed baby greens in a house vinaigrette, topped with shaved imported Parmigiano

Imported fresh swordfish filet (7oz, never frozen), grilled and served over potatoes and julienne carrots, topped with heirloom cherry tomatoes, capers, and black & green olive sauce

Carnaroli rice simmered with jumbo lump crab meat and fresh chives, topped with a soft shell crab

Grilled filet of Mediterranean striped bass with fresh spices, served with vegetables of the day. Fresh Chilean sea bass marinated in balsamic sauce, grilled and served on a bed of lentils with arugula salad. Imported fresh swordfish filet (7oz, never frozen), grilled and served over potatoes and julienne carrots, topped with heirloom cherry tomatoes, capers, and black & green olive sauce

Thin slices of lean beef, seared rare, topped with arugula in a house vinaigrette, finished with mustard and shaved Parmigiano

Baby arugula, Belgian endive, Asiago cheese, roasted grapes, tossed in lemon dressing

Venetian radicchio salad tossed with homemade croutons and house-made Caesar dressing

Belgian endive, radicchio, baby arugula, diced tomatoes, and avocado tossed in lemon dressing, topped with four sautéed large shrimp

Manila clams and Mediterranean mussels in a lightly spicy tomato sauce or white wine broth, topped with garlic ciabatta. Grilled (not fried) tender calamari served on lightly spicy garlic Swiss chard

Venetian-style chicken breast with potato gnocchi and fresh spinach

Made fresh every day. Always dairy free. Zuppa del Giorno — Market Price

Lightly breaded chicken breast topped with tomato sauce and Parmigiano

Braised lamb shank with fresh herbs and vegetables, served over polenta

Spaghetti Marinara Penne Arrabbiata Spaghetti Amatriciana Fettuccini Carbonara Fettuccini alla Locanda Orecchiette Pesto

Homemade linguini with lobster meat, gulf shrimp, mussels, and Manila clams in red or white sauce

Four handmade large tortellini stuffed with beef short rib tossed in a special braising sauce

Five large shrimp & heirloom cherry tomatoes, tossed with handmade fettuccine in fresh basil pesto sauce

10 oz filet of sole sautéed in a white wine, lemon & caper sauce served with daily vegetables

Just like your grandmother used to make it! Homemade lasagna pasta with a 100% beef ragout sauce, parmigiano and a very light ricotta béchamel

Manila clams & black mussels tossed with handmade linguini in your choice of white wine or tomato sauce

Vanilla Bean Gelato served with Danesi Espresso Caffè and whipped cream

Italian Vanilla Custard served on a Strawberry Coulis

Lady Finger Cookies soaked in Espresso with Mascarpone Mousse, topped with Chocolate Powder

Poached Pear baked with Almond Cream in a light puff pastry served with Apricot Sauce and Vanilla Gelato

Chocolate Molten Cake served with Raspberry Sauce & Vanilla Gelato

Locanda Veneta is always amazing! Cozze Vongole is exquisite. I am desperate for the recipe. Branzino and Carbonara are the best you can find anywhere. If you are lucky enough to score their pear tart – indulge Massimo makes the whole experience enjoyable. If you have not been there go!!!