Seafood
Grilled filet of Mediterranean striped bass with fresh spices, served with vegetables of the day. Fresh Chilean sea bass marinated in balsamic sauce, grilled and served on a bed of lentils with arugula salad. Imported fresh swordfish filet (7oz, never frozen), grilled and served over potatoes and julienne carrots, topped with heirloom cherry tomatoes, capers, and black & green olive sauce
Locanda Veneta · Los Angeles, CAAllergens
- From the menu's wording or the ingredients it names, this dish may contain:
- Fish
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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