Rack of lamb
Pan-seared New Zealand rack of lamb cooked to a perfect medium rare, served with rosemary-infused fingerling potatoes and a seasonal vegetable medley. Finished with a delectable red wine and fig reduction sauce
Luke's on Front · Temecula, CAAllergens
No allergens are listed for this dish. That doesn't mean it has none.
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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