Luke's on Front

Diced Ahi mixed in our Poke sauce atop a bed of sweet rice, sliced jalapeños, cucumber, and wasabi cream drizzle topped with avocado. Served with wonton chips. (Gluten-free)

Seared Ahi over organic field greens tossed with a sweet chili vinaigrette and drizzled with wasabi cream inside a fried rice paper bowl, finished with wasabi, sriracha, avocado, and pickled ginger. (Gluten-free)

Boneless wings tossed in your choice of Buffalo or bbq. (Gluten-free)

Tomato, garlic, and basil concasse in a balsamic glaze, served with baguette slices, parmesan, and balsamic vinaigrette. (Vegan) (Gluten-free: Sub baguette slices for cucumber)

Shrimp cooked in freshly squeezed lime juice mixed with diced jalapenos, onions, tomatoes, cucumber, and chopped cilantro. Served with corn tortilla chips. (Gluten-free)

3 fresh hickory smoked bacon-wrapped scallops on top of a large entree sized mixed greens with red onions, cherry tomatoes, and avocado with a light homemade ponzu sauce and baguette slices. (Gluten-free)

6 fresh hickory smoked bacon-wrapped scallops on top of a large entree sized mixed greens with red onions, cherry tomatoes, and avocado with a light homemade ponzu sauce and baguette slices. (Gluten-free)

A classic Caesar salad, with crisp romaine lettuce delicately tossed in out homemade Caesar dressing. Topped with house-made crunchy croutons and shavings of Parmesan cheese

Spring mix tossed in sweet chili vinaigrette topped with fresh cut fruits, goat cheese mousse, cherry tomatoes, avocado, and sliced red onions. (Gluten-free)

Half head of romaine lettuce charred on our grill and drizzled in cilantro vinaigrette. Topped with feta cheese, cherry tomatoes, red onions, and avocado. (Gluten-free)

Spring mix greens tossed in sweet cranberry balsamic vinaigrette with a sprinkle of dried cranberries, candied walnuts, accompanied with apple slices and goat cheese mousse. (Gluten-free)

Five zesty lime flavored seared shrimp on spring mixed greens tossed in sweet chili vinaigrette with cilantro, avocado, jalapeños, tomatoes, and red onions. (Gluten-free)

16 oz steak covered in a rich peppercorn demi-glace, served with creamy garlic mashed potatoes and a fresh vegetable medley

8.5 oz filet cooked to perfection and drizzled with a green peppercorn demi-glace. Served with a fluffy garlic mashed potatoes and a vegetable medley

Blackened organic chicken breast, lettuce, tomato, feta cheese, drizzled with homemade blue cheese aioli on a homemade ciabatta bun

Organic grilled chicken chopped with candied walnuts, red onion, apple, and organic field greens tossed in a curry aioli finished with balsamic on a homemade ciabatta bun

Organic, grilled or blackened chicken, shredded lettuce, and pico de gallo, with a spicy chipotle aioli wrapped in a spinach flour tortilla

1/2 lb grass-fed beef patty with lettuce, tomato, grilled onions, grilled jalapeños, bacon, pepper jack cheese, with a chipotle aioli on a toasted pretzel bun

Thinly sliced, grass-fed, learn center-cut ribeye steak, expertly seasoned and sautéed with roasted red and green bell peppers and caramelized onions