Spaghetti al nerano
A timeless specialty from Italy's Amalfi Coast, featuring locally grown Rodney Kawano zucchini from Carlsbad, gently sautéed in butter and finished with Caciocavallo Soresina dop from Lombardy, 24-month Parmigiano Reggiano, and fragrant fresh basil. The cheeses and pasta water create a naturally silky sauce—no cream, just authentic Italian tradition
Mangia e Bevi · Oceanside, CAAllergens
- From the menu's wording or the ingredients it names, this dish may contain:
- Dairy, Wheat
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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