Spaghetti al nerano

A timeless specialty from Italy's Amalfi Coast, featuring locally grown Rodney Kawano zucchini from Carlsbad, gently sautéed in butter and finished with Caciocavallo Soresina dop from Lombardy, 24-month Parmigiano Reggiano, and fragrant fresh basil. The cheeses and pasta water create a naturally silky sauce—no cream, just authentic Italian tradition