Mangia e Bevi

breaded rice balls, ground beef, peas, tomato sauce, pecorino

crispy garlic, extra-virgin olive oil, grilled lemon

tomato, garlic, basil, evoo (v) stracciatella, seasonal fruit, evoo, balsamic glaze, basil (v) whipped goat cheese, amarena cherry, proscuitto,sage

breaded and fried fresh mozzarella, tomato sauce, pecorino Romano, gremolata (v)

artichoke, lemon, lemon aioli, fra diavola

roasted beets, goat cheese, fennel, strawberries, tart honey vinaigrette (v)

heirloom tomatoes, burrata, olive oil, volcanic salt, basil, fire roasted tomato vinaigrette (v)

Small $45.00 | Large $86.00 • Ceaser dressing, croutons, parmigiano

Shaved fennel, red onions, olives, local blood oranges, and fresh arugula tossed in a bright pineapple vinaigrette for a crisp, refreshing balance of sweet and citrusy flavors

Pepper buttermilk, fried artichoke, anchovy, Parmesan

roasted beets, goat cheese, fennel, strawberries, tart honey vinaigrette (v)

• Vegetarian

$40.00 | $76.00 • Rosemary and garlic roasted potatoes

(2 lbs) $55.00 | (4 lbs) $105.00 • Classic cocktail sauce

(25) $63.00 | (50) $120.00 • Salami, cheese, artichoke & olive

(25) $38.00 | (50) $75.00 • Tomato, garlic, basil, evoo (v)

(25) $63.00 | (50) $120.00 • Cherry tomato, fresh mozzarella, basil

(25) $28.00 | (50) $53.00 • Beef & pork meatballs, tomato sauce

(4-6 people) $40.00 | (8-12 people) $76.00 • Artisan cheeses, fresh & dried fruit

(4-6 people) $50.00 | (8-12 people) $90.00 • Quality cured meats

bucatini, guanciale, fresh harvest tomato sauce, pecorino-Romano, cracked pepper

bucatini, black pepper, butter, Parmesan, pecorino-Romano (v)

grey mullet bottarga, butter, sautéed garlic, anchovy fillets, freshly grated Pecorino Romano, fresh lemon juice, fragrant lemon zest, chopped Italian parsley, and toasted seasoned breadcrumbs

bucatini, guanciale, parmesan, pecorino-Romano, cracked pepper, quail egg

Fusilli pasta with seared mahi-mahi, fried eggplant, fresh tomatoes, garlic, and mint, finished with extra virgin olive oil

mozzarella, ricotta, ham, basil

mozz, mushroom, prosciutto cotto, artichokes and olives

mozzarella

Mozzarella, spicy Italian salami, calabrian chili, basil

San Marzano tomato sauce, fior di latte, parmigiano reggiano, basil, extra virgin olive oil

Buffalo mozzarella dop, garlic, basil, sea salt, evoo (v)

mushrooms, mozzarella, prosciutto cotto, basil, evoo

Mortadella, fior di latte, pecorino, black pepper, arugula

fresh mozzarella, pistacchio pesto, mortadella, pecorino-Romano, black pepper

mozzarella, arugula, prosciutto, cherry tomatoes, parmigiano, extra virgin olive oil

mozzarella, parmigiano, gorgonzola, provolone, basil

mozzarella, roasted peppers, mushrooms, artichokes, olives, evoo (v)

Slow-braised, fork-tender beef short rib finished in a rich red wine demi-glace and served over creamy Yukon Gold mashed potatoes

grass fed, pan seared, heirloom potatoes, asparagus, demi

21-day porterhouse, butter, rosemary, sage, thyme

pan-seared salmon, broccolini, and shaved fennel, tomato sauce, capers, red onion, basil, garlic, lemon, white wine, and tomato

prosciutto, sage, beurre blanc, yukon mash potatoes, broccolini

40oz bone-in ribeye, rich herb butter, crispy fried sage and rosemary served tableside

$100.00 | $190.00 • Marsala wine reduction

$100.00 | $190.00 • Breaded chicken breast, tomato sauce, mozzarella

$100.00 | $190.00 • Lemon, white wine & capers

prosciutto, sage, beurre blanc, fingerling potatoes, broccolini

$70.00 | $137.00 • Breaded eggplant, tomato sauce, pecorino

$80.00 | $152.00 • Mozzarella, tomato sauce (v)

$80.00 | $152.00 • Tube-shaped pasta, ricotta, mozzarella, tomato sauce (v)

$70.00 | $137.00 • Vodka, tomato, cream sauce

$90.00 | $171.00 • Fontina, mushrooms, shallots, peas, truffle cream (v)

Spaghetti, Garlic, Olive Oil, Aleppo Chili Flake, Pecorino Romano and Parsley

extra virgin olive oil, red pepper flakes, shallots, garlic, tomato sauce, basil

Slow-braised, fork-tender beef short rib finished in a rich red wine demi-glace and served over creamy Yukon Gold mashed potatoes. A beloved Sicilian summertime classic, our *Gelo di Melone* is a delicate watermelon pudding crafted from sweet, sun-ripened melons grown locally by Rodney Kawano Farms in Carlsbad. Light and refreshing, it is infused with a subtle hint of cinnamon and finished with chocolate chips and pistachios for the perfect balance of flavor and texture. A taste of Palermo, celebrating both Sicilian tradition and California's finest harvest. 5 under Monday to Friday 11am to 3pm

A timeless specialty from Italy's Amalfi Coast, featuring locally grown Rodney Kawano zucchini from Carlsbad, gently sautéed in butter and finished with Caciocavallo Soresina dop from Lombardy, 24-month Parmigiano Reggiano, and fragrant fresh basil. The cheeses and pasta water create a naturally silky sauce—no cream, just authentic Italian tradition

60" Half round table | 29" tall (seating height)

Ricotta cheese, chocolate chips, pistachio dust

Flourless chocolate torte (gf)

A beloved Sicilian summertime classic, our *Gelo di Melone* is a delicate watermelon pudding crafted from sweet, sun-ripened melons grown locally by Rodney Kawano Farms in Carlsbad. Light and refreshing, it is infused with a subtle hint of cinnamon and finished with chocolate chips and roasted pistachios for the perfect balance of flavor and texture. A taste of Palermo, celebrating both Sicilian tradition and California's finest harvest

Cioccolato – Flourless Chocolate Torte (gf) Half Dozen $60.00 | Full Dozen $110.00

Mascarpone, espresso, ladyfingers, cocoa powder

Gelato, espresso, pistachio, whipped cream, shaved chocolate • Half Trays Feed 8–10 | Full Trays Feed 18–20 • 24–48 Hour Lead Time Required • Delivery: Minimum + 18% Service Charge • Call: 760-231-1225 • gf - Gluten - Free | v - Vegetarian

seasonal flavor (gf) (vegan)

Belly Bar- 36" x 42" $10.95 | Cocktail- 36" x 31" $10.95 | *Linens and chairs/bar stools are not included