Mangia e Bevi

Gelato, espresso, pistachio, whipped cream, shaved chocolate • Half Trays Feed 8–10 | Full Trays Feed 18–20 • 24–48 Hour Lead Time Required • Delivery: Minimum + 18% Service Charge • Call: 760-231-1225 • gf - Gluten - Free | v - Vegetarian

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Spaghetti, Garlic, Olive Oil, Aleppo Chili Flake, Pecorino Romano and Parsley

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bucatini, guanciale, fresh harvest tomato sauce, pecorino-Romano, cracked pepper

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(25) $63.00 | (50) $120.00 • Salami, cheese, artichoke & olive

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breaded rice balls, ground beef, peas, tomato sauce, pecorino

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(25) $38.00 | (50) $75.00 • Tomato, garlic, basil, evoo (v)

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$80.00 | $152.00 • Mozzarella, tomato sauce (v)

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Belly Bar- 36" x 42" $10.95 | Cocktail- 36" x 31" $10.95 | *Linens and chairs/bar stools are not included

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Buffalo mozzarella dop, garlic, basil, sea salt, evoo (v)

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Slow-braised, fork-tender beef short rib finished in a rich red wine demi-glace and served over creamy Yukon Gold mashed potatoes

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crispy garlic, extra-virgin olive oil, grilled lemon

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tomato, garlic, basil, evoo (v) stracciatella, seasonal fruit, evoo, balsamic glaze, basil (v) whipped goat cheese, amarena cherry, proscuitto,sage

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breaded and fried fresh mozzarella, tomato sauce, pecorino Romano, gremolata (v)

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bucatini, black pepper, butter, Parmesan, pecorino-Romano (v)

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artichoke, lemon, lemon aioli, fra diavola

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mozzarella, ricotta, ham, basil

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Ricotta cheese, chocolate chips, pistachio dust

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grey mullet bottarga, butter, sautéed garlic, anchovy fillets, freshly grated Pecorino Romano, fresh lemon juice, fragrant lemon zest, chopped Italian parsley, and toasted seasoned breadcrumbs

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eggplant, celery, onion, green olive, caper, basil, evoo, crostini, crostini(v)

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heirloom tomatoes, burrata, olive oil, volcanic salt, basil, fire roasted tomato vinaigrette (v)

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(25) $63.00 | (50) $120.00 • Cherry tomato, fresh mozzarella, basil

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mozz, mushroom, prosciutto cotto, artichokes and olives

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bucatini, guanciale, parmesan, pecorino-Romano, cracked pepper, quail egg

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Small $45.00 | Large $86.00 • Ceaser dressing, croutons, parmigiano

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cured meats and artisan cheeses, fruits, nuts

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Cured meats and artisan cheeses, fruits, nuts

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mozzarella

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$100.00 | $190.00 • Breaded chicken breast, tomato sauce, mozzarella

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$100.00 | $190.00 • Lemon, white wine & capers

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prosciutto, sage, beurre blanc, fingerling potatoes, broccolini

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Flourless chocolate torte (gf)

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olive oil, shallot, garlic, tomato, white wine, parsley, butter, lemon zest, crostini

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Mozzarella, spicy Italian salami, calabrian chili, basil

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$70.00 | $137.00 • Breaded eggplant, tomato sauce, pecorino

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Shaved fennel, red onions, olives, local blood oranges, and fresh arugula tossed in a bright pineapple vinaigrette for a crisp, refreshing balance of sweet and citrusy flavors

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grass fed, pan seared, heirloom potatoes, asparagus, demi

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21-day porterhouse, butter, rosemary, sage, thyme

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Rosemary, sea salt, evoo focaccia (v)

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mushrooms, mozzarella, prosciutto cotto, basil, evoo

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Fusilli pasta with seared mahi-mahi, fried eggplant, fresh tomatoes, garlic, and mint, finished with extra virgin olive oil

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A beloved Sicilian summertime classic, our *Gelo di Melone* is a delicate watermelon pudding crafted from sweet, sun-ripened melons grown locally by Rodney Kawano Farms in Carlsbad. Light and refreshing, it is infused with a subtle hint of cinnamon and finished with chocolate chips and roasted pistachios for the perfect balance of flavor and texture. A taste of Palermo, celebrating both Sicilian tradition and California's finest harvest

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Slow-braised, fork-tender beef short rib finished in a rich red wine demi-glace and served over creamy Yukon Gold mashed potatoes. A beloved Sicilian summertime classic, our *Gelo di Melone* is a delicate watermelon pudding crafted from sweet, sun-ripened melons grown locally by Rodney Kawano Farms in Carlsbad. Light and refreshing, it is infused with a subtle hint of cinnamon and finished with chocolate chips and pistachios for the perfect balance of flavor and texture. A taste of Palermo, celebrating both Sicilian tradition and California's finest harvest. 5 under Monday to Friday 11am to 3pm

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basil pesto, pecorino, pine nuts, cream (v)

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Potato dumplings, tomato cream sauce, wild mushrooms, fennel sausage, shallots, garlic, evoo

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(4-6 people) $40.00 | (8-12 people) $76.00 • Artisan cheeses, fresh & dried fruit

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mozzarella, ricotta-béchamel, meat sauce, tomato sauce

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lobster tail meat, bouillabaisse cream, shallots, garlic, cherry tomatoes

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They're a typical street food around Sicily and cooked over hot coals and served piping hot. Pancetta is tightly wrapped around spring onions and charred. The onions are cooked in their own steam and become soft and silky during the cook

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$80.00 | $152.00 • Tube-shaped pasta, ricotta, mozzarella, tomato sauce (v)

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San Marzano tomato sauce, fior di latte, parmigiano reggiano, basil, extra virgin olive oil

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fior di latte, basil, extra virgin olive oil, sea salt (v)

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oregano, confit garlic, extra virgin olive oil (no cheese) (v)

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Cioccolato – Flourless Chocolate Torte (gf) Half Dozen $60.00 | Full Dozen $110.00

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cerignola, royal atlas, Gaeta, kalamata tipo, alfonso, sevillano, crostini (v)

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Paccheri with sausage, mushrooms, shallots, creamy Pecorino Romano white wine sauce, and sage

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fried chickpea fritters, garlic aioli, charred lemon, gremolata (v)

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Ragu alla bolognese, ground beef, pancetta, parmigiano, crispy rosemary

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fried eggplant, tomato sauce, fresh mozzarela, pecorino, basil (v)

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$70.00 | $137.00 • Vodka, tomato, cream sauce

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smoked mozzarella, pepperoni, fennel sausage

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Mortadella, fior di latte, pecorino, black pepper, arugula

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fresh mozzarella, pistacchio pesto, mortadella, pecorino-Romano, black pepper

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(25) $28.00 | (50) $53.00 • Beef & pork meatballs, tomato sauce

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Spanish octopus, fingerling potatoes, lemon aioli, frisée

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mozzarella, arugula, prosciutto, cherry tomatoes, parmigiano, extra virgin olive oil

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mozzarella, parmigiano, gorgonzola, provolone, basil

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Evoo, garlic, fresh harvest tomato sauce, basil, fried eggplant, ricotta salata (v)

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lobster tail meat, bouillabaisse cream, shallots, garlic, cherry tomatoes

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$40.00 | $76.00 • Rosemary and garlic roasted potatoes

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pan-seared salmon, broccolini, and shaved fennel, tomato sauce, capers, red onion, basil, garlic, lemon, white wine, and tomato

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Smoked salmon, lemon, evoo, red onions, capers, fried capers, dill, chives, and arugula

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smoked mozzarella, fennel sausage, basil, pecorino

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prosciutto, sage, beurre blanc, yukon mash potatoes, broccolini

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(4-6 people) $50.00 | (8-12 people) $90.00 • Quality cured meats

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Spaghetti, mussels, cherry tomatoes, garlic, parsley, chili, white wine, evoo

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(2 lbs) $55.00 | (4 lbs) $105.00 • Classic cocktail sauce

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seasonal flavor (gf) (vegan)

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A timeless specialty from Italy's Amalfi Coast, featuring locally grown Rodney Kawano zucchini from Carlsbad, gently sautéed in butter and finished with Caciocavallo Soresina dop from Lombardy, 24-month Parmigiano Reggiano, and fragrant fresh basil. The cheeses and pasta water create a naturally silky sauce—no cream, just authentic Italian tradition

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extra virgin olive oil, red pepper flakes, shallots, garlic, tomato sauce, basil

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A timeless specialty from Italy's Amalfi Coast, featuring locally grown Rodney Kawano zucchini from Carlsbad, gently sautéed in butter and finished with Caciocavallo Soresina dop from Lombardy, 24-month Parmigiano Reggiano, and fragrant fresh basil. The cheeses and pasta water create a naturally silky sauce—no cream, just authentic Italian tradition

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Pepper buttermilk, fried artichoke, anchovy, Parmesan

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squid ink linguini, clams, garlic, butter, white wine, saffron, lemon, parsley

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60" Half round table | 29" tall (seating height)

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Mascarpone, espresso, ladyfingers, cocoa powder

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fontina, mushrooms, shallots, peas, truffle cream (v)

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Truffle salt, pecorino romano, lime aioli

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$90.00 | $171.00 • Fontina, mushrooms, shallots, peas, truffle cream (v)

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mozzarella, roasted peppers, mushrooms, artichokes, olives, evoo (v)

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roasted beets, goat cheese, fennel, strawberries, tart honey vinaigrette (v)

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Rigatoni tossed with savory guanciale and Italian sausage in a rich fresh tomato sauce, finished with Pecorino Romano, extra virgin olive oil, and a silky egg yolk emulsion for a luxurious Roman-inspired finish

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Locally harvested zucchini blossoms from Valdivia Farms in Carlsbad, delicately stuffed with creamy ricotta, Pecorino Romano, fresh mozzarella, basil, and parsley. Lightly dipped in Moretti beer batter and golden fried, served piping hot with a delicate crunch and a rich, herb-infused center. A true taste of North County's seasonal harvest

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