Delectable desserts

Italy is known for its diverse selection of delicious cheeses. Italian pastry chefs blend some of these cheeses with sugar creating delectable mouth-watering desserts. An iconic example of a delightful Italian dessert made with cheese is cannoli. Chefs deep fry a tube of dough and then pipe in sweetened ricotta. The result – a dessert that’s crispy on the outside and rich and sweet on the inside. Not much beats fresh cannoli! Tiramisu is another well-known Italian dessert including cheese. Much like trifle, tiramisu contains layers of ladyfingers dipped in coffee, mascarpone filling and chocolate. It’s an excellent way to end a tasteful meal. If you’re looking for something a little different, how about a slice of limoncello mascarpone cake? Customers love our soft lemony sponge cake topped with sweet mascarpone icing. The light lemon and soft texture are the perfect balance to complete your meal. Perhaps, you’re thinking of something a little more familiar. Try our Italian-style cheesecake! You’ll enjoy every creamy and decadent morsel