Mario's Pizza

Pepperoni, sausage, bacon, beef, and ham top this Pizza for its signature depth of scrumptious, savory goodness

The owner of Ava’s cupcakes, Michelle Spell, is also the winner of a baking competition. In 2012, she won season 4 of Food Network’s Cupcake Wars: I Love Lucy 60 Anniversary. One bite of her delicious cupcakes and you’ll agree with the judges. Yet more than just a cupcake bakery, you’ll also find macarons, cookies, handpies, scones, and trifles here

Speaking of party trays, our food is perfect for any kind of work party, meeting, or other function. Order a few pizzas and some wings with a variety of sauces. Then, consider some of our other including eggplant or chicken parmigiana, baked ravioli, baked ziti, lasagna, spaghetti (with or without meatballs), garden or Greek salad, garlic knots, and cannoli

Italy is known for its diverse selection of delicious cheeses. Italian pastry chefs blend some of these cheeses with sugar creating delectable mouth-watering desserts. An iconic example of a delightful Italian dessert made with cheese is cannoli. Chefs deep fry a tube of dough and then pipe in sweetened ricotta. The result – a dessert that’s crispy on the outside and rich and sweet on the inside. Not much beats fresh cannoli! Tiramisu is another well-known Italian dessert including cheese. Much like trifle, tiramisu contains layers of ladyfingers dipped in coffee, mascarpone filling and chocolate. It’s an excellent way to end a tasteful meal. If you’re looking for something a little different, how about a slice of limoncello mascarpone cake? Customers love our soft lemony sponge cake topped with sweet mascarpone icing. The light lemon and soft texture are the perfect balance to complete your meal. Perhaps, you’re thinking of something a little more familiar. Try our Italian-style cheesecake! You’ll enjoy every creamy and decadent morsel

According to folklore, a Maine baker, , invented the submarine sandwich in 1902. To the delight of his customers, he sliced open flavorful loaves of bread and layered them with meat, cheese, and vegetables. This concoction quickly spread to other areas of the United States becoming a staple for many Americans. Nowadays, you’ll hear other names for this delicious masterpiece depending on where you live. Popular variations include hero, hoagie, or grinder. Whichever name you use, these stacked super-sized sandwiches are delightful. At Mario’s Pizza, choose from our diverse menu of mouth-watering subs. We offer two sizes, two different ways. Begin with traditional steak. Or, pick our grilled chicken or chic-o-Philly sub. Choose our small or large size depending on how hungry you are. Better yet, go big and share! Once you pick your favorite sub, add additional ingredients. Two of our most popular options are: oil, vinegar, mayonnaise, lettuce, tomato, cheese, banana peppers and onions cheese, bell peppers, mushrooms, and onions Either way you choose, you can’t beat our flavorful subs

Tracing its roots back to ancient times, pasta is a mixture of wheat flour with water or eggs. Although some historians consider Marco Polo as the conduit of noodles to Italy, there is evidence that Italians made pasta beforehand. This affordable staple comes in over 300 different shapes. With a long shelf life once dried, it’s a versatile and delicious option to accompany flavorful sauces. Mario’s Pizza serves traditional pasta dishes such as spaghetti, lasagna, ravioli, and ziti. Additionally, we offer three kinds of parmigiana: chicken, veal, and eggplant. Better yet, all our entrees include a tasty side salad and 3 garlic knots. Moreover, we carefully choose the freshest ingredients to make your meal memorable. Likewise, to ensure authentic flavor, many of our dishes originate from old family recipes brought over from Calabria, Italy

Yes! We want to reward our customers for coming to see us. Just for signing up, you get a free slice of pizza. Plus, get points for your orders. Currently, when you reach 50 points, you get a certificate to use on your next meal

Sometimes, eating with the kids is a bit challenging. Often, their taste buds get a little set in their ways. Thus, it’s helpful to find an open restaurant near you with kid-friendly food. Not only do we have typical kid-fare such as fries, tenders and cheese sticks, we have an actual menu for them that is affordably priced. Currently, all kids’ meals are and under and include a kid-sized drink!

For vegetable lovers, this Pizza combines the wonderful flavors of mushrooms, spinach, tomatoes, bell peppers, onions, and black olives

More importantly, we get that eating out with a family gets expensive. Therefore, we price our affordably. Currently, they are all or under! That’s hard to beat in this current economy and we are doing our best to keep that pricing. Choose from subs and sides, Pizza slices, cheese sticks, ravioli, spaghetti and chicken tenders. Better yet, every kid’s meal comes with a drink!

sub For our subs that come Mario’s Way or Philly style, you can choose which toppings you want. Mario’s Way includes cheese, banana peppers, onions, mayo, lettuce, tomato, oil, and vinegar. On the other hand, Philly style includes cheese, bell peppers, mushrooms, and onions. Both options are delicious depending on your mood and tastes that day. We know how hard it can be to budget feeding an entire family. Here at Mario’s Pizza, we want to make our restaurant as kid-friendly as possible! This means that not only do we have a full menu of foods kids love, but we also have prices that will fit into your budget. You can get any of our kid meals for or under, and they each include a drink in a lidded reusable cup. Here’s our current kid’s menu: Our kid’s menu is available every day during both lunch and dinner. If you’re out shopping or running errands with the family, stop in for a bite to eat to keep everyone’s tummies full and happy

If Pizza isn’t really your favorite meal (gasp!), don’t worry. We have other options on when you’re craving lunch near me. Here are just a few of our other Italian offerings: We also have a full appetizer menu that includes Italian sausage, garlic knots, wings, garlic bread, toasted ravioli, onion rings, mozzarella sticks, jalapeno poppers, meatballs, cheesy bread, fried mushrooms, and French fries. Additionally, we have savory subs. Moreover, we also a ‘ menu that has seven different meal options for and under

Choose by the slice or whole pie with your favorite toppings. Or, select one of our specialty pizzas: Sizes include 10-inch, 15-inch, 17-inch, 19-inch, and 24-inch. Plus, we offer smaller gluten-free crusts. Keep in mind, our kitchen regularly has flour flying so we can not prevent some cross contamination

Of course, cheese Pizza is downright delicious, but sometimes you want additional flavors. This is where Pizza toppings come in. By adding ingredients, you can change the flavor and texture of your pizza. Some Pizza toppings add seasonings that are light and subtle, while others are bold and spicy. Usually, the most popular topping is pepperoni. Other favorite toppings include mushrooms, sausage, black olives, onions, and green peppers. Whatever your favorite is, you’re sure to find it at Mario’s Pizza. We offer over 30 delicious choices to customize your Pizza pie. Yet, often it can be hard to decide which toppings go well together. That’s why we offer several specialty pizzas

Hosting a birthday party can be stressful. Between the cake, favors, decorations, and more, food is often an afterthought. Instead of spending your time in the kitchen, enjoy the party and leave the cooking to us. In addition to Pizza and wings, we also have party trays available

Italians have been cooking up this stuffed pasta since the 16th century. At that time, families simmered ravioli in a broth. It wasn’t until the late 1800s that Italians began cultivating and using tomatoes in recipes. Then, in the 1950s, the ravioli underwent a transformation. Although historians disagree on the inventor, one chef began serving toasted ravioli. Smothered in tomato sauce or toasted, don’t forget to enjoy a plateful on National Ravioli Day, March 20th

With the abundance of meat in America, immigrants grew the size of the meatball and lowered the ratio of bread. Plus, both canned tomatoes and spaghetti were cheap and widely available. Soon, Italian cooks paired the three creating another favorite dish

The newest trend is Pizza with a savory kick. Topped with onions, bacon, cheese, chicken, and our own Buffalo sauce, you’ll love the heat of this pie

Sandwiches are some of the most popular and easiest meals around. If you’re looking for the best sub near you, we have that too! From Parmigiana and sausage subs to classics like turkey and cheesesteak, we have lots of options. Accompany your sub with fresh fries, onion rings, hot chips, a salad or a delicious appetizer or dessert

Although Pizza is our specialty, we boast a menu packed with a variety of dishes. Our fresh subs are another fan-favorite, sure to satisfy. We make each sub fresh, packed with your choice of meats, veggies, and cheese. Get your sub done Mario’s Way and find out why everyone comes back for more. Moreover, no meal at Mario’s is complete without an authentic Italian side dish. Pair your cold-cut with one of our tasty starters or sides from our Mario’s Pizza Clemmons menu. For instance, we offer a variety of fried goodness, including jalapeno poppers, toasted ravioli, garlic knots, cheesy bread, onion rings, and mozzarella sticks

Occasionally, our customers want to eat something a little lighter. Fortunately, we offer scrumptious salads as well. Choose from: Similarly, you may order a side salad to go with any of our entrees. If you want to turn your salad into a main dish, simply add grilled or crispy chicken

Can’t decide what you’re in the mood for? Try this Pizza with a mixture of pepperoni, sausage, beef, Canadian bacon, mushrooms, onions, bell peppers, and black olives

Fourth, one of the main ingredients for our NY-style Pizza that is hard to replicate is technique. We hand-toss our homemade crust which stretches the dough just right. Thus, you end up with a chewy yet crispy crust that New Yorkers love