Whole hog

The all-in option. A full spread of smoked meats and large-format sides built to cover big groups with confidence — no second guessing, no running out. Feeds ~25–30. Includes: • 7 lb Smoked Brisket • 3 Whole Racks Smoked Pork Ribs • 5 lb Pulled Pork • 12 House-Made Sausages • 4 Large Side Pans (96 oz each) • Traditional BBQ fixins: house BBQ sauce, pickles, and onions