Moo's Craft Barbecue

A generous barbecue spread built for casual gatherings and backyard get-togethers. A balanced mix of smoked meats and hearty sides that’s easy to share and easy to love. Feeds ~10–14. Includes: • 3 lb Smoked Brisket • 1 Whole Rack Smoked Pork Ribs • 2 lb Pulled Pork • 6 House-Made Sausages • 6 Quart Sides (32 oz each)

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Our most popular large-format tray. A well-rounded spread of Moo’s barbecue staples, designed for group events where you want plenty of food without going overboard. Feeds ~18–22. Includes: • 5 lb Smoked Brisket • 2 Whole Racks Smoked Pork Ribs • 3 lb Pulled Pork • 10 House-Made Sausages • 3 Large Side Pans (96 oz each) • Traditional BBQ fixins: house BBQ sauce, pickles, and chopped onions

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Prime-grade Central Texas–style brisket, seasoned simply and smoked low and slow over white oak until tender. Sliced to order

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Chopped brisket topped with pickles, pickled red onions, and house BBQ sauce on a Bub & Grandma’s seeded potato bun

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A simple mix of our core barbecue staples. Includes 1 lb smoked brisket, 1 lb pork ribs, two sausages (one of each), and two pint-size sides (16 oz each). Feeds ~3–4. No substitutions

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Smoked pork belly burnt ends finished in a Korean-style sticky glaze

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Four-cheese mac ’n cheese topped with toasted panko

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A balanced barbecue spread featuring 2 lb smoked brisket, 3 lb pork ribs, 1 lb pulled pork, 3 house-made sausages, and four pint-size sides (16 oz each). Feeds ~6–8. No substitutions

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House-made sausage with fire-roasted poblanos and Oaxaca cheese, blended prime beef and pork

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Kimchi fried rice with smoked pork belly and scallions

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Full pork spare ribs, seasoned simply, smoked low and slow over white oak, and finished with a light glaze

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*Contains walnuts

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Sliced brisket and house-made sausage topped with pickles, pickled red onions, and house BBQ sauce on a Bub & Grandma’s seeded potato bun

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A heavy-hitting spread for serious appetites. Includes 1 lb smoked brisket, 1 lb pork ribs, 1 lb pulled pork, 1 lb pork belly burnt ends, two sausages (one of each), and three pint-size sides (16 oz each). Feeds ~5–7. No substitutions

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White oak–smoked turkey breast, seasoned simply and finished with herb butter

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Pulled pork topped with house slaw and served on a Bub & Grandma’s seeded potato bun

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The all-in option. A full spread of smoked meats and large-format sides built to cover big groups with confidence — no second guessing, no running out. Feeds ~25–30. Includes: • 7 lb Smoked Brisket • 3 Whole Racks Smoked Pork Ribs • 5 lb Pulled Pork • 12 House-Made Sausages • 4 Large Side Pans (96 oz each) • Traditional BBQ fixins: house BBQ sauce, pickles, and onions

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