Carrot lox
Our smoked carrot lox is made with organic farmer's market carrots, kelp, sunflower and flaxseed oils, apple cider vinegar and sea salt. It's oak smoked for the traditional Nova flavor – no liquid smoke here! It's perfect for topping bagels, avocado toast, latkes, or use any recipe calling for smoked salmon or lox. Small size is 6oz, large size is 1lb
Mort & Betty's · Los Angeles, CAAllergens
- From the menu's wording or the ingredients it names, this dish may contain:
- Fish
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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