Mort & Betty's

Our smoked carrot lox is made with organic farmer's market carrots, kelp, sunflower and flaxseed oils, apple cider vinegar and sea salt. It's oak smoked for the traditional Nova flavor – no liquid smoke here! It's perfect for topping bagels, avocado toast, latkes, or use any recipe calling for smoked salmon or lox. Small size is 6oz, large size is 1lb

Our veganized tuna salad, made with freshly cooked garbanzo beans, our house made oil-free cashew mayo, celery, pickles, capers, scallion, nori flakes, dill & parsley. hearty & satisfying, it's great with crackers, on a salad, or straight out of the container. Gluten free. 1 lb tub

Our corned beets are crafted from organic farmer's market beets, our house made blend of organic spices, red wine vinegar, house shiitake aminos and extra virgin olive oil. You’ll be amazed at the authentic flavor. Perfect hot or cold in sandwiches and salads, even people who "don't like beets" love our corned beets. Small size is 6oz, large size is 1lb

Our house made krauts & relish are naturally fermented & full of probiotics.made with fresh veggies, spices & kosher salt. No water, vinegar, sugar or preservatives. They stay fresh in the fridge almost indefinitely. Pickle Kraut is made with equal parts green cabbage and Persian cucumbers and seasoned like Kosher dill pickles with lots of garlic, dill and spices. Very delicious & extra juicy. Save the brine for sauces, dressings & marinades. Reuben Kraut, inspired by the sandwich, is made from green cabbage, sour green tomatoes & Persian cucumbers, organic spices including turmeric, caraway, black pepper & kosher salt. 12 oz in a pint deli container. Ruby Kraut is made from is 90% purple cabbage & 10% organic red beets with kosher salt. Together these anthocyanin packed veggies create a beautiful kraut with classic flavor. 12 oz in a pint deli container. Pizza Kraut, inspired by a a supreme pizza, this kraut has green cabbage, fennel, bell pepper, red onion, mushrooms, garlic & a house blend of seasonings including oregano, fennel seed, paprika, crushed Chile, & black pepper. Mustard Seed Relish is a zesty sandwich topping made with Persian cucumbers, Korean radish, celery, carrots, red onion, mustard seeds, garlic, & kosher salt. 8 oz in a half pint glass mason jar.18 Carrots Kraut is a 50/50 mix of carrots and cabbage, seasoned with ginger, turmeric and black pepper

Our mushroom pastrami is made from a blend of oyster mushrooms, maitake, trumpet and shitake mushrooms. The mushrooms are marinated in our house blend of organic spices, pressed while cooking to concentrate their flavor and enhance their meaty texture, cold smoked and finished with a touch of red wine vinegar. Delicious hot or cold, our favorite way to enjoy them is warmed up on rye with spicy deli mustard. small size is 6oz, large size is 1lb

Our white carrot whitefish is made with cold smoked organic farmer's market carrots, kelp, sunflower and flaxseed oils, apple cider vinegar, and sea salt. Them we mix in our housemade cashew mayo, celery, scallion, fresh herbs and nori flakes. Perfect for topping bagels, toast & matzo, in wraps and sandwiches, on top of a green salad, or just enjoy out of the package. Small size is 6oz, large size is 1lb

A deli classic made vegan with beets, mushrooms, potatoes, celery, onion, carrots & a lot of fresh dill. We stocked our freezer with a bunch. We recommend defrosting in the fridge overnight. Delish with our house made cultured sour cream (sold separately). 24Oz container, serves 1-2. Gluten Free

• Gluten Free

Zupa Ogórkowa made vegan with cashew cream! Our classic pickle soup has our house made dill pickles, Yukon gold potatoes, onion, carrot, celery, fresh thyme, garlic, and a lot of fresh dill. It's deliciously tangy and comforting. 24oz container, serves 1-2. Gluten Free

• Gluten Free

Classic split pea soup, made with traditional aromatics - onion, leeks, carrot, celery, garlic, dill, thyme & black pepper, with nice chunks of carrot and turnip for texture. Not overly salted, so you can adjust the seasoning to your preference. I love it topped with a vinegar based style hot sauce. Gluten free. 24 oz container, 1 large serving or 2 smaller servings. Soup is frozen. Will store frozen for 3 months or longer. To defrost, place in your refrigerator 1-2 days before you plan to enjoy

• Gluten Free

Homey and comforting stuffed cabbage rolls filled with herb braised lentils, spiced shiitake & oyster mushrooms, and basmati rice w/ tomato agridulce. Each order contains 6 cabbage rolls and serves 3-6. Leftovers freeze well. Gluten free

Two kinds of white beans (great northern and giant lima), and a lot of vegetables, including: kale, rainbow chard, carrot, onion, leeks, celery, fennel, shiitake mushroom, oyster mushroom, tomato, garlic, fresh oregano & fresh thyme. Slow simmered for a lot of flavor. 24oz container, serves 1-2. Gluten Free

• Gluten Free

Naturally probiotic cashew cream cheese, made from cashews, filtered water, active cultures & Kosher salt. It's creamy, tangy, thick yet schmear-able & made with care in small batches. We hope you love our cheese as much as we do! 1/2 pint (8.7oz) Flavor spotlights: Lemon Herb -- our signature schmear flavored with house preserved lemons, dill, scallion & parsley Chile Cheddar -- the schmear from our hot Breakfast sandwiches, now available packaged. Seasoned with house pickled fresno chile & house pickled red bell peppers, chickpea miso & nutritional yeast. It's extremely flavorful but not "hot."

A unique season salt with organic garlic & our housemade probiotic pickles -- dehydrated & ground down to a fine powder. Each jar contains over 3 pounds of pickles. Limited run of this spice mix released in celebration of our 5th birthday

Everything bagel spice, but make it toasted for more flavor. This spice blend is the same that dons our Bagels but toasted first. Made special with organic poppyseed and a touch of New Mexican red chile flake and fennel, this blend is no average Joe!

Raw walnuts seasoned with nooch & spices, then ground into a delightful ceasy sprinkle. The perfect topping for pasta, salads, soups, garlic bread, elote & more! Contains: Tree Nuts (walnuts)

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Our creamy dreamy cashew cheesecake, baked in an easy to transport mini mason jar. Perfectly portioned for one person. We layer house made jam on the bottom, then the cheesecake batter, then top with the crust. It's an "upside-down cake" situation to help the crust from getting soggy. We think it's a winner! Email Megan if you'd like to order a full-size cheesecake! Our current flavor: -gf SoCal Strawberry - with our new gluten free graham cracker crust. It has with a layer of strawberry jam (berries from Frecker Farms and Sunrise Organics) and vanilla bean cheesecake

Classic shape, braided challah bread. Baked with certified organic flour and extra virgin olive oil. Loaf is about 1.5lb. Contains: wheat (gluten)

• Vegan

Fudgey & dense, our brownies are a customer favorite! After a two-year hiatus we've updated the recipe with a few small changes. Currently, house made hazelnut crumble in swirled into the batter. If you enjoy nutella, this brownie is for you! cut in 3x3 squares. Fair Trade Organic Chocolate: Pascha chocolate Equal exchange cocoa powder Contains: Wheat (gluten)

Our most poppular gluten-free treat, but you don't need to be a gluten-free eater to love our peanut butter blondies! Made with freshly ground organic oats, a lot of peanut butter, & three kindes of Pascha chocolate chipes (white, semi-sweet, & (rice)milk chocolate). Perfect for those who love peanut butter & chocolate together!

Look to the cookie! The nyc bodega classic, but make it vegan with plant-based ingredients and it's a tahini chocolate chip cookie with chocolate & tahini icings featuring Pascha chocolate & Tehachapi Grain Project Sonora flour Contains: Wheat (gluten), Coconut Oil, Sesame