Krauts & relish

Our house made krauts & relish are naturally fermented & full of probiotics.made with fresh veggies, spices & kosher salt. No water, vinegar, sugar or preservatives. They stay fresh in the fridge almost indefinitely. Pickle Kraut is made with equal parts green cabbage and Persian cucumbers and seasoned like Kosher dill pickles with lots of garlic, dill and spices. Very delicious & extra juicy. Save the brine for sauces, dressings & marinades. Reuben Kraut, inspired by the sandwich, is made from green cabbage, sour green tomatoes & Persian cucumbers, organic spices including turmeric, caraway, black pepper & kosher salt. 12 oz in a pint deli container. Ruby Kraut is made from is 90% purple cabbage & 10% organic red beets with kosher salt. Together these anthocyanin packed veggies create a beautiful kraut with classic flavor. 12 oz in a pint deli container. Pizza Kraut, inspired by a a supreme pizza, this kraut has green cabbage, fennel, bell pepper, red onion, mushrooms, garlic & a house blend of seasonings including oregano, fennel seed, paprika, crushed Chile, & black pepper. Mustard Seed Relish is a zesty sandwich topping made with Persian cucumbers, Korean radish, celery, carrots, red onion, mustard seeds, garlic, & kosher salt. 8 oz in a half pint glass mason jar.18 Carrots Kraut is a 50/50 mix of carrots and cabbage, seasoned with ginger, turmeric and black pepper