Warm Seafood salad

With Sautéed Fresh Shrimp, Salmon, Bay Scallops and the Fresh Fish of the Day, Campari Tomatoes, Fresh Cilantro and Our Roasted Garlic Dressing entree size lemon grass crusted sustainably farmed fresh salmon filet Thai Curry Sauce, Sauteed Julienne Vegetables, Caramelized Apple & Orange Zest Basmati Rice Blackened Sustainably Caught Fresh Chilean Seabass on a Mild Jalapeno Cilantro Cream Sauce