Opal

Hint: Belgian Chocolate and Raspberries

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Arugula and watercress, almonds, crispy Asian noodles

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Pesto, tomatoes, fire roasted red peppers, and smoked mozzarella cream sauce

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Toasted pinenuts, fresh Parmigiano-Reggiano, baby spinach, and roasted garlic dressing

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On baby arugula and watercress, with candied pecans, gorgonzola, and our honey balsamic vinaigrette

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On baby arugula and watercress, with candied pecans, gorgonzola, and our honey balsamic vinaigrette

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Amazuki salad, crispy wontons, wasabi cream

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Black-Pepper Crusted Ahi Tuna Seared Rare With an Amazuki Ginger Cucumber Salad, Crispy Wontons and a Wasabi Cream

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Blackberry Jalapeno Margarita ghost tequila, blackberry-jalapeno puree, lime juice, cuarenta y tres

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Blood Orange Greyhound ghost tequila, blackberry-jalapeno puree, lime juice, cuarenta y tres

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Butter Lettuce with Gorgonzola With Shaved Red Onions and our Herb Vinaigrette

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Caramelized onions, tomatoes, roasted red peppers, sweet basil, and fresh grated Parmigiano-Reggiano

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Lemon beurre blanc with cream, tomatoes, garlic, capers, cilantro, and Parmigano-Reggiano

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On baby arugula and watercress, with avocado, tomatoes, and herb vinaigrette (entree size)

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With fresh whipped cream and vanilla bean creme anglaise

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Dark Chocolate Pecan Tart With Fresh Whipped Cream and a Vanilla Bean Creme Anglaise

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Pesto, caramelized onion, grilled pear, tomato, Gorgonzola, and smoked mozzarella

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Toasted hazelnuts, sun-dried cherries, sage brown butter sauce

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With Gourmet Greens, a Cilantro Infused Extra Virgin Olive OIl and Goat Cheese Pesto Crostinis

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Espresso Martini Absolut Vanilla, simple syrup, espresso shot

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Extra virgin olive oil, tomatoes, wild mushrooms, roasted garlic, basil, fresh herbs and fresh grated Parmesan

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French Fried Portobello Mushrooms With Gourmet Truffle Oil and a Balsamic Reduction

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Warm Slow Roasted Duck Confit on Portobello Mushroom Ravioli With Toasted Macadamia Nuts and Sun-Dried Cherries in a Sage Brown Butter Sauce

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Sauteed wild mushrooms, herb risotto, seasonal vegetables, and tomato Marsala cream sauce

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On a Fresh Herb Risotto, with Fresh Seasonal Vegetables, and finished with a Roasted Corn Wild Mushroom Salsa Fresh Fish Special...MARKET price Fresh Fish Special market price Please see tonight’s special on our On a Salad of Baby Arugula and Watercress with Avocado, Tomatoes and our Herb Vinaigrette

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14 oz. Grilled Ribeye Steak With Tuscan Style White Beans, a Garlic Herb Butter and Sauteed Fresh Vegetables

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Whipped truffle butter Yukon potatoes, fresh seasonal végetables, port wine Marsala wild mushroom cream sauce

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Homemade Basil Fettuccine with Sauteed Tiger Shrimp With Homemade Pesto, Tomatoes, Fire Roasted Red Pepper and Smoked Mozzarella Cream Sauce

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With Homemade Pesto, Caramelized Onion, Grilled Pear, Red Tomato, Fresh Thyme. Gorgonzola and Smoked Mozzarella Cheeses

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Homemade Meyer Lemon Tartlet ghost tequila, blackberry-jalapeno puree, lime juice, cuarenta y tres

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Thai curry sauce, sauteed julienne vegetables, caramelized apple, and orange basmati rice

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Opal Martini…A Perfect “10” tito’s vodka, tanqueray “10” gin, gorgonzola olive hanger one Mandarin vodka, ginger, triple sec, cranberry, lime juice

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Meyer lemon sabayon mousse with creme anglaise and fresh berries

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Campari tomatoes, toasted pinenuts, herb vinaigrette

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Opal Classic Caesar Salad With Fresh Grated Parmigiano Reggiano and Garlic Croutons

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Opal Old Fashioned makers mark bourbon, caramelized orange, cherry

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Bay scallops, tiger prawns, black mussels, chicken, chorizo sausage*, saffron rice, tomatoes, cilantro and pasilla chiles, in a garlic herb broth grilled Australian lamb chops sauteed garlic spinach, whipped yukon potatoes, rosemary & sweet onion zinfandel sauce

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Bay scallops, mussels, shrimp, chicken, chorizo, sausage, saffron rice, tomatoes, cilantro, and Anaheim chiles in a garlic herb broth

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Tender wild red deepsea crabmeat cake, sesame beurre blanc, wasabi cream, fresh mango salsa, crispy potato strings

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With Watercress, Avocado, and a Roasted Red Pepper Vinaigrette

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Whipped truffle butter yukon potatoes, smoked mozzarella, pesto stuffed grilled pasilla chile, roasted garlic, and wild mushroom zinfandel sauce

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Passion Flower Tito’s vodka, fresh lime juice, Passoa liqueur, passion fruit puree

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Pesto Sauteed Bay Scallop Salad With Toasted Pinenuts and Fresh Grated Parmigiano Reggiano on a Baby Spinach Salad with our Roasted Garlic Dressing

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Truffle oil, balsamic reduction, truffle butter aioli

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Pesto, tomatoes, garlic spinach, shaved red onions, and smoked mozzarella

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Warm flour tortillas, pico de gallo, guacamole, shredded red and green cabbage, onion strings

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Thai curry sauce, sauteed julienne vegetables, caramelized apple, and orange basmati rice

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Entree size Sauteed Chicken on Penne Pasta with a Homemade Chipotle Cream Delicately sauteed pieces of Chicken, with Caramelized Onions, Tomatoes, Sweet Basil, Roasted Red Peppers, and freshly grated Parmigiano Reggiano

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Grilled chicken Marsala sauteed wild mushrooms, herb risotto, seasonal vegetables, tomato Marsala cream sauce Lemon Beurre Blanc, Tomatoes, Sautéed Garlic, Capers, Cilantro, Fresh Grated Parmigiano Reggiano (may be ordered Gluten Free, with a Corn-based Fusilli Pasta)

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Sautéed Filet Mignon Tips on Spicy Angel Hair Pasta Pomodoro With Extra Virgin Olive Oil, Fresh Tomatoes, Wild Mushrooms, Roasted Garlic, Sweet Basil, Fresh Herbs and Fresh Grated Parmigiano Reggiano

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Angel hair pasta, watercress, avocado, roasted red pepper vinaigrette

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Coconut curry dipping sauce, napa cabbage, mandarins, toasted almonds, julienne vegetables, sesame vinaigrette

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Pesto, baby spinach, roasted red peppers, tomatoes, fresh grated Parmigiano-Reggiano cheese

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Smoked mozzarella and a chipotle glaze, tomatoes, shaved red onions, and fresh cilantro

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asian glazed flash-fried calamari

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Tahitian Vanilla Bean Creme Brulee Rich Custard with a Caramelized Sugar Top

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The Clooney cutler’s vodka, cranberry, brown sugar, cucumber, ginger, lemon

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Traditional with vanilla bean creme anglaise

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Gorgonzola potato cake, wild mushrooms, grilled portobello mushroom, grilled eggplant, sauteed garlic spinach, grilled polenta, roasted red peppers, roasted tomato sauce, fresh grated Parmigiano-Reggiano

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With Sautéed Fresh Shrimp, Salmon, Bay Scallops and the Fresh Fish of the Day, Campari Tomatoes, Fresh Cilantro and Our Roasted Garlic Dressing entree size lemon grass crusted sustainably farmed fresh salmon filet Thai Curry Sauce, Sauteed Julienne Vegetables, Caramelized Apple & Orange Zest Basmati Rice Blackened Sustainably Caught Fresh Chilean Seabass on a Mild Jalapeno Cilantro Cream Sauce

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Pesto, goat cheese, smoked mozzarella, caramelized onions, red tomato, arugula, watercress, truffle sea salt

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Fresh asparagus, artichokes, toasted walnuts, freshly grated Parmigiano-Reggiano cream and truffle oil

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Yellow Jacket vida mezcal, reposado tequila, agave honey, lemon juice, jalapeno

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